MEAL SELECTION
 
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We take all our passengers' tastes into consideration by incorporating both Caribbean and Western cuisine into our menus. Our meals are pork and peanut-free and are rotated on a regular basis to facilitate the Frequent Traveler.

Alcoholic and non-alcoholic beverages are complimentary in Business Class. In Economy class we offer a wide selection of complimentary non-alcoholic drinks.

On all our flights we carry our famous Angostura and Appleton Rum, Red Stripe, Carib and Stag Beer and world-renowned Angostura Bitters, all of which are produced in either the islands of Jamaica or Trinidad and Tobago. Also on offer is a selection of fine wines from the vineyards of the world.
 
Dietary Needs
 
Business and Economy Class passengers with specific dietary needs have the option of ordering a special meal prior to travel:

Diabetic – Sugar Free; Low carbohydrate

Vegan – Pure Vegetarian Meal; No seafood, diary, eggs, honey, gelatin

Moslem – (London only) – Halal meat; no pork or pork by-products; no gelatin; no alcohol

Gluten Intolerant – No wheat; wheat flour, rye, barley, oats

Child – Easy to chew foods including finger foods; no highly seasoned items

Special - Passengers with allergic reaction to specific ingredients (such as nuts & shellfish) can request a special meal indicating the ingredient/s that they are responsive to.
 
 
Business Class Entrees
 
Business Class: Pre-Order Service

We offer our Business Class passengers a pre-order meal service. Orders can be placed up to 24 hours prior to the flight's scheduled departure time. Business Class Pre-Order service is available via the Call Center only.

Business Class: Special Dietary Needs

Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your Special Meal selection when booking online. Orders can be placed up to 24 hours prior to your flight’s scheduled departure time.

Meal types vary according to your time of travel. The menu below shows the in-flight service to/from our various destinations. We encourage you to place your order early via our Call Centre.
CARIBBEAN AIRLINES NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

BGI/KIN
POS/JFK
POS/JFK
POS/KIN
POS/MCO
POS/MIA
GND/YYZ

414
420
422
474
482
484
608

HOT BREAKFAST

SPANISH OMELETTE: TURKEY BACON, FRIED PLANTAIN, GRILLED TOMATO OR

SALTFISH BULJHOL: FRIED ALOO, SAUTÉD PUMPKIN & PEPPERS

VEGETARIAN: TOFU-PATCHOI SAUTÉ IN A POTATO CUP, DEEP-FRIED EGGPLANT, CINNAMON PLANTAIN, GRILLED TOMATO

SXM/KIN
ANU/KIN
POS/FLL
POS/JFK
GEO/JFK
POS/JFK
POS/YYZ
POS/YYZ

456
458
480
524
526
550
600
610

LUNCH/DINNER

GRILLED CHICKEN: MARINARA SAUCE, FETTUCCINE ALFREDO, BROCCOLI FLORETTES, BABY CARROTS OR

GRILLED LAMB CHOPS: ROSEMARY SAUCE, DUCHESSE POTATOES, SUGAR SNAP PEAS, GRILLED BELL PEPPERS OR

SIGNATURE DISH BY CHEF EDDISON HOPKINS BUCCOO COCONUT CREOLE FISH: TOMATO SAUCE, COO COO & CALLALOO (contains coconut milk), TURNED PUMPKIN, OCHRO CONCASSE

VEGETARIAN: LENTIL LOAF, TOMATO SAUCE, LINGUINE PASTA, VEGETABLE MEDLEY

POS/JFK 520 HOT SNACK

CHICKEN: HONEY-BARBECUE CHICKEN WINGS, ROASTED POTATO WEDGES OR SEAFOOD:

SEAFOOD QUICHE (Contains Fish, Shrimp and Mushrooms)

VEGETARIAN: COCONUT BAKE WITH MIXED VEGETABLES

CCS/POS
POS/GEO
POS/GEO
GEO/POS
GEO/POS
POS/PBM
301
461
483
460
600
883
LIGHT SNACK

VEGETABLE (VEGAN) PIZZA, FRUIT CUP

POS/CCS
POS/GEO
GEO/POS
GEO/POS
PBM/POS
300
601
484
524
884
CONTINENTAL
BREAKFAST

CONTINENTAL BREAKFAST: FRESH FRUIT, CROISSANT, DANISH PASTRY

VEGETARIAN: FRESH FRUIT, WHOLE WHEAT ROLL, DANISH PASTRY (VEGAN)

Please note that the above menu is valid from 01 MAY - 30 JUNE, 2015
 
CARIBBEAN AIRLINES SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

521

HOT BREAKFAST

SCRAMBLED EGGS: GRILLED LAMB SAUSAGE, SAUTÉD POTATO AND PEPPERS OR

CHICKEN KEBAB: ALOO GEERA , KALA CHANNA, AJWAIN POORI, TOMATO CHUTNEY (Cumin Potatoes, Black Channa Stew, Spicy Potato-Channa Puff Bread

VEGETARIAN: MOONG DHAL PALAK, CHANNA MASALA, AJWAIN POORI, TOMATO CHUTNEY (Moong Bean Dhal with Spinach, Curried Channa, Spicy Potato-Channa Puff Bread )

KIN/BGI
KIN/SXM
KIN/ANU
KIN/POS

415
457
459
475

LUNCH/DINNER

GRILLED CHICKEN BREAST: FRUITY-CURRY SAUCE, PARSLEY RICE, VEGETABLE MEDLEY, OR

GUINNESS BEEF STEW: CREAMED SWEET POTATOES, BROCCOLI FLORETTES, ROASTED VEGETABLES OR

PAN-SEARED SALMON: LEMON-CAPER SAUCE, ROASTED POTATOES, CARROTS, SUGAR SNAP PEAS

VEGETARIAN: VEGETABLE LASAGNE

JFK/POS
JFK/POS
FLL/POS
MIA/POS
MCO/POS
JFK/POS

421
423
481
483
485
525

LUNCH/DINNER

TANDOORI CHICKEN: KORMA SAUCE, PUNJABI ROTI, DHAL PANCHARATTAN (5-Lentil Stew) OR

LAMB CHILLI: VEGETABLE BIRYANI (Indian-Style Fried Rice), BHINDI MASALA (Ochro with Tomato and Onion) OR

PAN-SEARED COD: TOMATO SAUCE, CORN STUFFING, VEGETABLE MEDLEY WITH COCONUT

VEGETARIAN: VEGETABLE BIRYANI (Indian-Style Fried Rice), DAKKOUS SAUCE (Spicy Tomato Sauce)

YYZ/GND
YYZ/POS

609
611

LUNCH/DINNER

GRILLED CHICKEN BREAST: MAPLE-THYME BUTTER, WILD RICE, GREEN BEAN BUNDLE OR

BRAISED BEEF SHORT RIBS: SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, PUMPKIN OR

PAN-FRIED RED SNAPPER: LEEK-TOMATO SAUCE, POTATO SAUTÉ, CARROT & ZUCCHINI JULIENNE

VEGETARIAN: SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, CARROTS

JFK/GEO
JFK/POS

527
551

HOT SNACK

EGG SNACK: SCRAMBLED EGG BISCUIT, GRILLED CHICKEN SAUSAGE, FALAFEL (Fried Channa Ball) OR

FISH SNACK: SALTFISH AND CALLALOO WRAP, TAMARIND CHUTNEY

VEGETARIAN: BHUJIA BREAD, MOONG DHAL KACHORI, VEGETABLE PATTIE (Spicy Aloo-Vegetable Bread, Fried Moong Bean Dhal Fritter, Vegetable Pattie)

YYZ/POS

601

HOT SNACK

CHICKEN: BARBECUE CHICKEN TENDERS, VEGETABLE SAMOSA, POTATO, BROCCOLI, MUSHROOMS OR

BEEF: GRILLED BEEF TENDERLOIN, POTATO, ZUCCHINI, ASPARAGUS, BREADED JALAPEÑO PEPPER

VEGETARIAN: VEGETABLE SAMOSA, POTATO, BROCCOLI, TOMATO, MUSHROOMS

Please note that the above menu is valid from 01 MAY - 30 JUNE, 2015
 
CARIBBEAN AIRLINES EAST/WESTBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/LGW

902

HOT DINNER

SIGNATURE DISH BY CHEF EDDISON HOPKINS MT. IRVINE CHICKEN: HERB BUTTER, PIGEON PEAS & RICE (contains coconut milk), CARROT BATONS, BUTTERED GREEN BEANS OR

GRILLED LAMB CHOPS: ROSEMARY SAUCE, DUCHESSE POTATOES, SUGAR SNAP PEAS, GRILLED BELL PEPPERS OR

SHRIMP CURRY: PARATHA ROTI, CURRIED CHANNA & ALOO, PUMPKIN CHOKA, CURRIED BODI OR

VEGETARIAN: LENTIL LOAF, TOMATO SAUCE, LINGUINE PASTA, VEGETABLE MEDLEY

LGW/POS

903

HOT LUNCH

PECAN-MAPLE CRUSTED CHICKEN: ROASTED POTATOES WITH RED ONION, SAUTÉD SPINACH, CAROT BATONS, GRAVY OR

BRAISED SHORT RIBS OF BEEF: BOILED DUMPLINGS, ROASTED BUTTERNUT SQUASH, SAUTÉD SPINACH

CHINESE-STYLE COD IN OYSTER SAUCE: EGG FRIED RICE, STIR-FRIED VEGETABLES OR

VEGETARIAN: VEGETABLE BIRYANI, RATATOUILLE, DHAL, GREEN PEA MASALA, PARATHA

Please note that the above menu is valid from 01 MAY - 30 JUNE, 2015
 
AIR JAMAICA NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

KIN/FLL
KIN/YYZ

31
79

BREAKFAST

CHEESE-MUSHROOM OMELETTE: SAUTÉD POTATOES WITH PEPPERS OR

ACKEE AND CALLALOO FRITTERS: FRIED PLANTAIN, SAUTÉD PATCHOI

VEGETARIAN: 3-BEAN STEW, SAUTÉD POTATOES WITH PEPPERS, PATCHOI

MBJ/JFK
KIN/JFK
11
17
LUNCH/DINNER

GRILLED CHICKEN BREAST: FRUITY-CURRY SAUCE, PARSLEY RICE, VEGETABLE MEDLEY OR

GUINNESS BEEF STEW: CREAMED SWEET POTATOES, BROCCOLI FLORETTES, ROASTED VEGETABLES OR

PAN-SEARED SALMON: LEMON-CAPER SAUCE, ROASTED POTATOES, CARROTS, SUGAR SNAP PEAS

VEGETARIAN: VEGETABLE LASAGNE

MBJ/FLL
KIN/NAS
NAS/KIN
KIN/MCO
39
63
62
474
COLD SNACK

CHICKEN SNACK: CHICKEN PASTA SALAD OR

FISH SNACK: FISH-CREAM CHEESE WRAP

VEGETARIAN: GRILLED VEGETABLE TORTILLA

Please note that the above menu is valid from 01 MAY - 30 JUNE 2015
 
AIR JAMAICA SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/MBJ

10

BREAKFAST

SCRAMBLED EGGS: GRILLED LAMB SAUSAGE, SAUTÉD POTATO AND PEPPERS OR

CHICKEN KEBAB: ALOO GEERA , KALA CHANNA, AJWAIN POORI, TOMATO CHUTNEY (Cumin Potatoes, Black Channa Stew, Spicy Potato-Channa Puff Bread)

VEGETARIAN: MOONG DHAL PALAK, CHANNA MASALA, AJWAIN POORI, TOMATO CHUTNEY (Moong Bean Dhal with Spinach, Curried Channa, Spicy Potato-Channa Puff Bread )

YYZ/KIN

78

DINNER

GRILLED CHICKEN BREAST: MAPLE-THYME BUTTER, WILD RICE, GREEN BEAN BUNDLE OR

BRAISED BEEF SHORT RIBS: SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, PUMPKIN OR

PAN-FRIED RED SNAPPER: LEEK-TOMATO SAUCE, POTATO SAUTÉ, CARROT & ZUCCHINI JULIENNE

VEGETARIAN: SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, CARROTS

JFK/KIN

16

HOT SNACK

EGG SNACK: SCRAMBLED EGG BISCUIT, GRILLED CHICKEN SAUSAGE, FALAFEL (Fried Channa Ball) OR

FISH SNACK: SALTFISH AND CALLALOO WRAP, TAMARIND CHUTNEY

VEGETARIAN: BHUJIA BREAD, MOONG DHAL KACHORI, VEGETABLE PATTIE (Spicy Aloo-Vegetable Bread, Fried Moong Bean Dhal Fritter, Vegetable Pattie)

FLL/MBJ
FLL/KIN
MCO/KIN

30
36
475

COLD SNACK

CHICKEN SNACK: TANDOORI CHICKEN SALAD OR

FISH SNACK: JERK FISH SANDWICH

VEGETARIAN: ASIAN-STYLE VEGETABLE SANDWICH

Please note that the above menu is valid from 01 MAY - 30 JUNE, 2015
 
 
Economy Class Entrees

We offer our Economy Class passengers the following entrees. Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your selection when booking online.

CARIBBEAN AIRLINES NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/JFK
POS/JFK
POS/MCO
POS/MIA
GND/YYZ

420
422
482
484
608

HOT BREAKFAST

CHEESE OMELETTE, CHICKEN SAUSAGE, FRIED PLANTAIN

VEGETARIAN: SAUTÉD TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH

BGI/KIN
POS/KIN

414
474

HOT BREAKFAST

CHEESE OMELETTE, CHICKEN SAUSAGE, FRIED PLANTAIN

VEGETARIAN: SAUTÉD TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH

POS/FLL
POS/JFK
GEO/JFK
POS/JFK
POS/YYZ
POS/YYZ

480
524
526
550
600
610

LUNCH/DINNER

CHICKEN: WEST INDIAN STYLE CHICKEN CURRY, STEAMED RICE, SAUTÉD SPINACH, DHAL

VEGETARIAN: WEST INDIAN STYLE TOFU CURRY, STEAMED RICE, SAUTÉD SPINACH, DHAL

SXM/KIN
ANU/KIN

456
458

LUNCH/DINNER

WEST INDIAN STYLE CHICKEN CURRY: STEAMED RICE, SAUTÉD SPINACH, DHAL OR

VEGETARIAN: WEST INDIAN STYLE TOFU CURRY, STEAMED RICE, SAUTÉD SPINACH, DHAL

POS/JFK

520

HOT SNACK

TURKEY-CHEESE-VEGETABLE SANDWICH

VEGETARIAN: CHEESE & VEGETABLE SANDWICH (VEGAN)

POS/CCS
CCS/POS

300
301

PACKAGED SNACK

BISCUITS

Please note that the above menu is valid from 01 MAY - 30 JUNE, 2015
 
 
CARIBBEAN AIRLINES SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

521

HOT BREAKFAST

CHEESE OMELETTE, CHICKEN SAUSAGE, FRIED PLANTAIN

VEGETARIAN: SAUTÉD TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH

JFK/POS
JFK/POS
FLL/POS
MIA/POS
MCO/POS
JFK/POS

421
423
481
483
485
525

LUNCH/DINNER

CHEESE OMELETTE, CHICKEN SAUSAGE, FRIED PLANTAIN

VEGETARIAN: SAUTÉD TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH

YYZ/GND
YYZ/POS

609
611

LUNCH/DINNER

CHICKEN: WEST INDIAN STYLE CHICKEN CURRY, STEAMED RICE, SAUTÉD SPINACH, DHAL

VEGETARIAN: WEST INDIAN STYLE TOFU CURRY, STEAMED RICE, SAUTÉD SPINACH, DHAL

KIN/BGI
KIN/SXM
KIN/ANU
KIN/POS

415
457
459
475

LUNCH/DINNER

WEST INDIAN STYLE CHICKEN CURRY: STEAMED RICE, SAUTÉD SPINACH, DHAL OR

VEGETARIAN: WEST INDIAN STYLE TOFU CURRY, STEAMED RICE, SAUTÉD SPINACH, DHAL

JFK/GEO
JFK/POS

527
551

HOT SNACK

TURKEY-CHEESE-VEGETABLE SANDWICH

VEGETARIAN: CHEESE & VEGETABLE SANDWICH (VEGAN)

YYZ/POS

601

HOT SNACK

BISCUITS

Please note that the above menu is valid from 01 MAY - 30 JUNE, 2015
 
CARIBBEAN AIRLINES EAST/WESTBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/LGW

902

HOT DINNER

CHICKEN: WEST INDIAN STYLE CHICKEN CURRY, STEAMED RICE, SAUTÉD SPINACH, DHAL OR

SALMON-PENNE PASTA CASSEROLE

VEGETARIAN: WEST INDIAN STYLE TOFU CURRY, STEAMED RICE, SAUTÉD SPINACH, DHAL

LGW/POS

903

HOT LUNCH

CHICKEN: CHICKEN WITH ARRABIATA SAUCE, DRELI PASTA, ARTICHOKE RAGOUT OR

FISH: WHITEFISH WITH KORMA (CURRY) SAUCE, BASMATI RICE, ZUCCHINI, BELL PEPPERS

VEGETARIAN: AUBERGINE MASALA, VEGETABLE BIRYANI, OCHRO-TOMATO CURRY, PITA BREAD

Please note that the above menu is valid from 01 MAY - 30 JUNE, 2015
 
AIR JAMAICA NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

SANDWICH/SNACK OPTIONS

KIN/YYZ

79
(01–31 May)

BREAKFAST

CALLALOO & CODFISH, FRIED DUMPLING, PLANTAIN

VEGETARIAN: BRAISED CALALOO, FRIED DUMPLING, PLANTAIN

KIN/YYZ

79
(01–30 June)

BREAKFAST

ACKEE & CODFISH, FRIED DUMPLINGS, BRAISED CALALOO

VEGETARIAN: BRAISED CALALOO, FRIED DUMPLING, GRILLED TOMATO, FRIED PLANTAIN

MBJ/JFK
KIN/JFK
KIN/YYZ

11
17
(01–31 May)

LUNCH/DINNER

CHICKEN: JERK CHICKEN, RICE AND PEAS, PUMPKIN RAGOÛT OR

VEGETARIAN: RATATOUILLE (contains eggplant), RICE & PEAS, PUMPKIN RAGOÛT

MBJ/JFK
KIN/JFK
KIN/YYZ

11
17
(01–30 June)

LUNCH/DINNER

CHICKEN: SWEET & SOUR CHICKEN, CREAMED POTATOES, GREEN BEANS, CARROTS OR

VEGETARIAN: VEGETABLE CURRY, STEAMED WHITE RICE, GREEN BEANS, CARROTS

KIN/FLL
MBJ/FLL
KIN/NAS
NAS/KIN
KIN/MCO

31
39
63
62
474
NIL BEVERAGE SERVICE
Please note that the above menu is valid from 01 MAY - 30 JUNE, 2015
 
AIR JAMAICA SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

SANDWICH/SNACK OPTIONS

JFK/MBJ

10

HOT BREAKFAST

SCRAMBLED EGGS BENEDICT WITH TURKEY HAM AND CHEESE, ENGLISH MUFFIN

VEGETARIAN: MOONG DHAL PALAK, CHANNA MASALA, AJWAIN POORI, TOMATO CHUTNEY (Moong Bean Dhal with Spinach, Curried Channa, Roti, Chutney)

YYZ/KIN

78

DINNER

CHIPOTLE BBQ CHICKEN, MASHED POTATOES, GREEN BEANS, CARROTS

VEGETARIAN: SHANGHAI NOODLES, BROCCOLI FLORETTES, MIXED VEGETABLES

JFK/KIN

16

HOT SNACK

SMOKED TURKEY-SWISS CHEESE SANDWICH

VEGETARIAN: VEGETABLE KORMA (CURRY) WRAP

FLL/MBJ
FLL/KIN
MCO/KIN

30
36
475
NIL BEVERAGE SERVICE
Please note that the above menu is valid from 01 MAY - 30 JUNE, 2015
 
 
 

 

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