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MEAL SELECTION
 
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We take all our passengers' tastes into consideration by incorporating both Caribbean and Western cuisine into our menus. Our meals are pork and peanut-free and are rotated on a regular basis to facilitate the Frequent Traveler.

Alcoholic and non-alcoholic beverages are complimentary in Business Class. In Economy class we offer a wide selection of complimentary non-alcoholic drinks.

On all our flights we carry our famous Angostura and Appleton Rum, Red Stripe, Carib and Stag Beer and world-renowned Angostura Bitters, all of which are produced in either the islands of Jamaica or Trinidad and Tobago. Also on offer is a selection of fine wines from the vineyards of the world.
Dietary Needs
Business and Economy Class passengers with specific dietary needs have the option of ordering a special meal prior to travel:

Diabetic – Sugar Free; Low carbohydrate

Vegan – Pure Vegetarian Meal; No seafood, diary, eggs, honey, gelatin

Moslem – (London only) – Halal meat; no pork or pork by-products; no gelatin; no alcohol

Gluten Intolerant – No wheat; wheat flour, rye, barley, oats

Child – Easy to chew foods including finger foods; no highly seasoned items

Special - Passengers with allergic reaction to specific ingredients (such as nuts & shellfish) can request a special meal indicating the ingredient/s that they are responsive to.
Business Class Entrees
Business Class: Pre-Order Service

We offer our Business Class passengers a pre-order meal service. Orders can be placed up to 24 hours prior to the flight's scheduled departure time. Business Class Pre-Order service is available via the Call Center only.

Business Class: Special Dietary Needs

Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your Special Meal selection when booking online. Orders can be placed up to 24 hours prior to your flight’s scheduled departure time.

Meal types vary according to your time of travel. The menu below shows the in-flight service to/from our various destinations. We encourage you to place your order early via our Call Centre.
CARIBBEAN AIRLINES NORTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
POS/KIN 414 HOT BREAKFAST
SCRAMBLED EGGS: TURKEY BACON, HASHBROWN POTATOES OR
GND/JFK 420
(EFF: 05TH MAR ONLY)
TAB/JFK 422
POS/MCO 482 SALTFISH BULJHOL (pollock): SAUTÉD OCHROES, HONEY-GLAZED PLANTAIN
POS/MIA 484
POS/JFK 524 VEGETARIAN: TOFU-PEPPER MEDLEY, SAUTÉD OCHOES, HONEY-GLAZED PLANTAIN
POS/KIN 454
(EFF: 13TH MAR)
  CHICKEN BREAST ROULADE: GUAVA SAUCE, POLENTA, BROCCOLI FLORETTES, CARROTS OR
SXM/KIN 456 LUNCH/DINNER
ANU/KIN 458 GRILLED BEEF TENDERLOIN: MUSTARD SAUCE, PARSLEY-CREAMED POTATOES, SNOW PEAS, CARROT COINS OR
POS/FLL 480
GEO/JFK 526 BREADED-FRIED SHRIMP (contains coconut): PINEAPPLE-RED PEPPER SALSA, BASMATI RICE, SAUTÉD PATCHOI
POS/JFK 534
DISC: 12TH MAR)
POS/JFK 550 VEGETARIAN: SWEET & SOUR TOFU, POLENTA, BROCCOLI FLORETTES, CARROT COINS
POS/YYZ 600
POS/JFK 520 HOT SNACK CHICKEN: HONEY-BARBECUE CHICKEN WINGS, SPICY POTATO WEDGES OR
FISH: SALMON QUICHE, GRILLED ZUCCHINI SLICES, CHERRY TOMATO
POS/YYZ 602 VEGETARIAN: TOFU KEBAB, TAMARIND CHUTNEY, VEGETABLE PITA POCKETS
POS/GEO 483 LIGHT SNACK LIGHT SNACK: SPINACH PIES
POS/PBM 883
CCS/POS 301
GEO/POS 600
POS/CCS 300 CONTINENTAL BREAKFAST CONTINENTAL BREAKFAST: FRESH FRUIT, CROISSANT, DANISH PASTRY
POS/GEO 601
GEO/POS 484
PBM/POS 884 VEGETARIAN: FRESH FRUIT, WHOLE WHEAT ROLL, DANISH PASTRY (VEGAN)
Please note that the above menu is valid from 01ST March - 30TH April, 2016
CARIBBEAN AIRLINES SOUTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
JFK/POS 521 HOT BREAKFAST EGG FRITTATA (contains cheddar cheese & broccoli): TURKEY SAUSAGE, GRILLED TOMATO OR
SPINACH CRÊPE: TURKEY BACON, COUNTRY-STYLE POTATOES, GRILLED TOMATO
VEGETARIAN: EGGPLANT CURRY, DHAL PALAK (lentil dhal with spinach), ROTI
KIN/POS 455
(EFF: 13TH MAR)
LUNCH/DINNER JERK CHICKEN: PENNE PASTA WITH PESTO, TOMATO SAUCE AND PARMESAN CHEESE OR
KIN/POS 415
GRILLED BEEF KEBAB: RED WINE SAUCE, CREAMED SWEET POTATOES, PUMPKIN RAGOÛT, GREEN BEANS ALMONDINE OR
KIN/SXM 457
GRILLED SNAPPER FILLET: MANGO SALSA, MUSHROOM PILAF, ASPARAGUS SPEARS, BUTTERED CAULIFLOWER 
KIN/ANU 459
VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, PUMPKIN RAGOÛT, CAULIFLOWER, GREEN BEANS, BLISTERED CHERRY TOMATOES
JFK/TAB 423 LUNCH/DINNER CHICKEN THIGH EN CROÛTE (chicken in pastry): GRAVY, TAGLIATELLE PASTA, GRILLED ZUCCHNI SLICES, CARROT COINS OR
JFK/POS 525 GRILLED FILET MIGNON: PEPPERCORN SAUCE, MASHED POTATOES, GRILLED YELLOW SQUASH AND ZUCCHINI OR
GRILLED SALMON FILLET: LEMON SAUCE, ROASTED SWEET POTATOES, COCONUT-VEGETABLE MEDLEY, BROCCOLI FLORETTES
JFK/POS 535
DISC: 12TH MAR)
VEGETARIAN: OCHRO CONCASSE, ROASTED SWEET POTATOES, CHERRY TOMATO
FLL/POS 481 LUNCH/DINNER CHICKEN TAGINE (chicken thigh stew with Indian spices): BASMATI RICE, SAUTÉD CARROT AND ZUCCHINI, RED PEPPER COULIS/SAUCE  OR
GRILLED BEEF TENDERLOIN: BLUE CHEESE SAUCE, ROASTED RED POTATO WEDGES, ASPARAGUS SPEARS, ROASTED TOMATO OR
PAN-FRIED SALMON: CREAMY DILL SAUCE, ROASTED MASHED SWEET POTATOES, SAUTÉD BABY SPINACH
VEGETARIAN: MOONG DHAL PALAK, BHINDI MASALA, SWEET POTATO CROQUETTES
(moong bean dhal with spinach, ochro & tomato, sweet potato croquettes)
MIA/POS 483 LUNCH/DINNER ALMOND-CRUSTED CHICKEN BREAST: TOMATO-WINE SAUCE, QUINOA PILAF, SUGAR SNAP PEAS, LIMA BEANS OR
MCO/POS 485 SPICY BEEF SHORT RIBS: HORSERADISH MASHED POTATOES, ROASTED ROOT VEGETABLES OR
YUKON POTATO-CRUSTED SALMON: RED WINE-CREAM SAUCE, BLACK CURRANT-TOMATO-MARMALADE, SAUTÉD SUNBURST SQUASH, BUTTERED BROCCOLINI
VEGETARIAN: GARBABZO/CHICK PEAS IN TOMATO SAUCE, ROASTED SWEET POTATOES & PARSNIPS, FARRO WITH SUNDRIED TOMATO PESTO, ROASTED RED & GOLD BEETS, ARUGULA
YYZ/POS 603 LUNCH/DINNER GRILLED CHICKEN BREAST: MAPLE-THYME BUTTER, WILD RICE, GREEN BEAN BUNDLE OR
BRAISED BEEF SHORT RIBS: SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, PUMPKIN OR
PAN-FRIED RED SNAPPER: LEEK-TOMATO SAUCE, SAUTÉD POTATOES, CARROT & ZUCCHINI JULIENNE
VEGETARIAN: SHANGHAI NOODLES, PORTOBELLO MUSHROOMS, BROCCOLI FLORETTES, CARROTS
JFK/GEO 527 HOT SNACK LAMB SNACK: GROUND LAMB KABOB, MINT CHUTNEY, PUNJABI ROTI, RATATOUILLE (contains eggplant) OR
SEAFOOD SNACK: SHRIMP EMPANADA, TOMATO SAUCE, GRILLED PINEAPPLE
JFK/POS 551 VEGETARIAN: POLENTA, COCONUT-VEGETABLE MEDLEY, GRILLED EGGPLANT & ZUCCHINI
YYZ/POS 601 HOT SNACK CHICKEN: BARBECUE CHICKEN TENDERS, VEGETABLE SAMOSA, POTATO, BROCCOLI, MUSHROOMS OR
BEEF: GRILLED BEEF TENDERLOIN, POTATO, ZUCCHINI, ASPARAGUS, BREADED JALAPEÑO PEPPER
VEGETARIAN: VEGETABLE SAMOSA, POTATO, BROCCOLI, TOMATO, MUSHROOMS
Please note that the above menu is valid from 01ST March - 30TH April, 2016
CARIBBEAN AIRLINES EAST/WESTBOUND

SECTOR

FLIGHT #

MEAL TYPE

ENTRÉE OPTIONS

POS/LGW

902

HOT DINNER

GRILLED CHICKEN: MARINARA SAUCE, FETTUCCINE ALFREDO, BROCCOLI FLORETTES, BABY CARROTS OR

GRILLED LAMB CHOPS: ROSEMARY SAUCE, DUCHESSE POTATOES, SUGAR SNAP PEAS, GRILLED BELL PEPPERS OR

SEAFOOD CREOLE (SALMON & SHRIMP): CREOLE SAUCE, TURMERIC RICE, BABY CARROTS

VEGETARIAN: LENTIL LOAF, TOMATO SAUCE, LINGUINE PASTA, VEGETABLE MEDLEY

LGW/POS

903

HOT LUNCH

PECAN-MAPLE CRUSTED CHICKEN: GRAVY, ROASTED POTATOES WITH RED ONION, SAUTÉD SPINACH, CARROT BATONS OR

BRAISED SHORT RIBS OF BEEF: DUMPLINGS, ROASTED BUTTERNUT SQUASH, SAUTÉD SPINACH

CHINESE-STYLE COD IN OYSTER SAUCE: EGG FRIED RICE, STIR-FRIED VEGETABLES OR

VEGETARIAN: VEGETABLE BIRYANI, RATATOUILLE, DHAL, GREEN PEA MASALA, PARATHA

Please note that the above menu is valid from 01ST March - 30TH April, 2016
JAMAICA NORTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
KIN/JFK 15
(EFF: 21ST MAR)
BREAKFAST MUSHROOM OMELETTE: TURKEY BACON, RÖSTI POTATOES OR
KIN/FLL 31 ACKEE AND SALTFISH: YAM, FRIED PLANTAIN, BRAISED CALLALOO
KIN/MCO 75
VEGETARIAN: SAUTÉD ACKEE AND TOMATO, HASHBROWN POTATOES, FRIED PLANTAIN, BRAISED CALLALOO
MBJ/JFK 11 LUNCH/DINNER JERK CHICKEN: PENNE PASTA WITH PESTO, TOMATO SAUCE AND PARMESAN CHEESE OR
KIN/JFK 17 GRILLED BEEF KEBAB: RED WINE SAUCE, CREAMED SWEET POTATOES, PUMPKIN RAGOÛT, GREEN BEANS ALMONDINE OR
GRILLED SNAPPER FILLET: MANGO SALSA, MUSHROOM PILAF, ASPARAGUS SPEARS, BUTTERED CAULIFLOWER 
KIN/YYZ 79
VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, PUMPKIN RAGOÛT, CAULIFLOWER, GREEN BEANS, BLISTERED CHERRY TOMATOES
MBJ/FLL 39 COLD SNACK CHEESE SNACK: FETA CHEESE-ORZO PASTA-MUSHRROM SALAD OR
KIN/NAS 414 FISH SNACK: CAJUN-STYLE SALMON & QUINOA SALAD
NAS/KIN 415 VEGETARIAN: ORZO PASTA-MUSHROOM SALAD
Please note that the above menu is valid from 01ST March - 30TH April, 2016
JAMAICA SOUTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
JFK/MBJ 10 BREAKFAST EGG FRITTATA (contains cheddar cheese & broccoli): TURKEY SAUSAGE, GRILLED TOMATO OR
SPINACH CRÊPE: TURKEY BACON, COUNTRY-STYLE POTATOES, GRILLED TOMATO
VEGETARIAN: EGGPLANT CURRY, DHAL PALAK (lentil dhal with spinach), ROTI
JFK/KIN 14
(EFF: 21ST MAR)
LUNCH CHICKEN THIGH EN CROÛTE (chicken in pastry): GRAVY, TAGLIATELLE PASTA, GRILLED ZUCCHNI SLICES, CARROT COINS OR
GRILLED FILET MIGNON: PEPPERCORN SAUCE, MASHED POTATOES, GRILLED YELLOW SQUASH AND ZUCCHINI OR
GRILLED SALMON FILLET: LEMON SAUCE, ROASTED SWEET POTATOES, COCONUT-VEGETABLE MEDLEY, BROCCOLI FLORETTES
VEGETARIAN: OCHRO CONCASSE, ROASTED SWEET POTATOES, CHERRY TOMATO
YYZ/KIN 78 HOT SNACK CHICKEN: BARBECUE CHICKEN TENDERS, VEGETABLE SAMOSA, POTATO, BROCCOLI, MUSHROOMS OR
BEEF: GRILLED BEEF TENDERLOIN, POTATO, ZUCCHINI, ASPARAGUS, BREADED JALAPEÑO PEPPER
VEGETARIAN: VEGETABLE SAMOSA, POTATO, BROCCOLI, TOMATO, MUSHROOMS

JFK/KIN

16
HOT SNACK LAMB SNACK: GROUND LAMB KABOB, MINT CHUTNEY, PUNJABI ROTI, RATATOUILLE (contains eggplant) OR
SEAFOOD SNACK: SHRIMP EMPANADA, TOMATO SAUCE, GRILLED PINEAPPLE
VEGETARIAN: POLENTA, COCONUT-VEGETABLE MEDLEY, GRILLED EGGPLANT & ZUCCHINI
FLL/MBJ 30 COLD SNACK CHICKEN SNACK: CHICKEN CAESAR SALAD OR
FLL/KIN 36 SEAFOOD SNACK: CURRIED SEAFOOD SALAD (contains shrimp, crabmeat, scallops)
VEGETARIAN: VEGETABLE WRAP
MCO/KIN 74 COLD SNACK CHICKEN SNACK: LEMON-PEPPER CHICKEN AND MIXED VEGETABLE SALAD (contains eggplant) OR
FISH SNACK: SMOKED SALMON PASTRAMI SALAD
VEGETARIAN: VEGETABLE SNACK
Please note that the above menu is valid from 01ST March - 30TH April, 2016
Economy Class Entrees

We offer our Economy Class passengers the following entrees. Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your selection when booking online.

CARIBBEAN AIRLINES NORTHBOUND
FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
420
(EFF: 05TH MAR ONLY)
HOT BREAKFAST SCRAMBLED EGGS, TURKEY SAUSAGE, SPICY POTATO WEDGES
422
482
484 VEGETARIAN: SCRAMBLED TOFU, SPICY POTATO WEDGES, FRIED PLANTAIN, SPINACH
524
414 HOT BREAKFAST EGGS: SCRAMBLED EGGS, TURKEY SAUSAGE, SPICY POTATO WEDGES OR
VEGETARIAN: SCRAMBLED TOFU, SPICY POTATO WEDGES, FRIED PLANTAIN, SPINACH
480 LUNCH/DINNER ISLAND-STYLE CHICKEN (barbecue-tamarind sauce), PIGEON PEAS PELAU (contains coconut milk), GLAZED CARROT COINS
526
534
DISC: 12TH MAR)
550 VEGETARIAN: ISLAND-STYLE TOFU (barbecue-tamarind sauce), PIGEON PEAS PELAU (contains coconut milk), GLAZED CARROT COINS
600
454
(EFF: 13TH MAR)
LUNCH/DINNER CHICKEN: ISLAND-STYLE CHICKEN (barbecue-tamarind sauce), PIGEON PEAS PELAU (contains coconut milk), GLAZED CARROT COINS OR
456
458 VEGETARIAN: ISLAND-STYLE TOFU (barbecue-tamarind sauce), PIGEON PEAS PELAU (contains coconut milk), GLAZED CARROT COINS
520 HOT SNACK GRILLED CHICKEN-CHEESE-VEGETABLE SANDWICH
602 VEGETARIAN: VEGAN CHEESE-VEGETABLE SANDWICH 
300 PACKAGED SNACK BISCUITS
301
Please note that the above menu is valid from 01ST March - 30TH April, 2016
CARIBBEAN AIRLINES SOUTHBOUND
FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
521 HOT BREAKFAST SCRAMBLED EGGS, TURKEY SAUSAGE, COUNTRY STYLE POTATOES, CHERRY TOMATO
VEGETARIAN: DHAL, CHANNA MASALA, ROTI
423 LUNCH/DINNER CHICKEN CURRY, BASMATI RICE
525
535
DISC: 12TH MAR)
VEGETARIAN: DHAL, CHANNA MASALA, ROTI
481 LUNCH/DINNER STIR-FRIED CHICKEN WITH SZECHWAN SAUCE, VEGETABLE CHOW MEIN
VEGETARIAN: MOONG DHAL PALAK, BHINDI MASALA, SWEET POTATO CROQUETTES
(moong bean dhal with spinach, ochro & tomato, sweet potato croquettes)
483 LUNCH/DINNER ROASTED CHILI-CHICKEN THIGH, BROWN RICE, BLACK BEAN-CORN-PEPPER MEDLEY
485 VEGETARIAN: GARBABZO/CHICK PEAS IN TOMATO SAUCE, ROASTED SWEET POTATOES & PARSNIPS, FARRO WITH SUNDRIED TOMATO PESTO, ROASTED RED & GOLD BEETS, ARUGULA
603 LUNCH/DINNER CREOLE STEWED CHICKEN, MEXICAN RICE, CARROT WHEELS
VEGETARIAN: SHANGHAI NOODLES, BROCCOLI FLORETTES
455
(EFF: 13TH MAR)
LUNCH/DINNER CHICKEN: BARBECUE CHICKEN, MASHED POTATOES, FRIED PLANTAIN, BROCCOLI FLORETTES OR
415
457
459 VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, ROASTED PUMPKIN, CAULIFLOWER, GREEN BEANS, CHERRY TOMATOES
527 HOT SNACK CHICKEN TIKKA PANINI
551 VEGETARIAN: VEGETABLE TORTILLA
601 HOT SNACK TURKEY-CHIPOTLE SANDWICH
VEGETARIAN:  GRILLED VEGETABLE SANDWICH
Please note that the above menu is valid from 01ST March - 30TH April, 2016
CARIBBEAN AIRLINES EAST/WESTBOUND

SECTOR

FLIGHT #

MEAL TYPE

ENTRÉE OPTIONS

 

 

 

CHICKEN: TERIYAKI CHICKEN, EGG FRIED RICE, STIR-FRIED VEGETABLES OR

POS/LGW

902

HOT DINNER

 

SALMON-PENNE PASTA CASSEROLE

VEGETARIAN: TERIYAKI TOFU, VEGETABLE FRIED RICE, STIR-FRIED VEGETABLES

LGW/POS

903

HOT LUNCH

CHICKEN: CHICKEN WITH ARRABIATA SAUCE, DRELI PASTA, ARTICHOKE RAGOUT OR

FISH: WHITEFISH WITH KORMA (CURRY) SAUCE, BASMATI RICE, ZUCCHINI, BELL PEPPERS

VEGETARIAN: VEGETABLE BIRYANI, RATATOUILLE, DHAL, GREEN PEA MASALA, PITA BREAD

Please note that the above menu is valid from 01ST March - 30TH April, 2016
JAMAICA NORTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE OPTIONS
KIN/JFK 15
(EFF: 21ST MAR)
HOT BREAKFAST ESCOVEITCH FISH, BAMMY FRIES, FRIED PLANTAIN, BRAISED CALLALOO
VEGETARIAN: SAUTÉD ACKEE AND TOMATO, HASHBROWN POTATOES, FRIED PLANTAIN, BRAISED CALLALOO
MBJ/JFK 11 LUNCH/DINNER CHICKEN: BARBECUE CHICKEN, MASHED POTATOES, FRIED PLANTAIN, BROCCOLI FLORETTES
KIN/JFK 17
KIN/YYZ 79 VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, ROASTED PUMPKIN, CAULIFLOWER, GREEN BEANS, CHERRY TOMATOES
KIN/FLL 31 NIL  BEVERAGE SERVICE
MBJ/FLL 39
KIN/NAS 414
NAS/KIN 415
KIN/MCO 75
Please note that the above menu is valid from 01ST March - 30TH April, 2016
JAMAICA SOUTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE OPTIONS
JFK/MBJ 10 HOT BREAKFAST SCRAMBLED EGGS, TURKEY SAUSAGE, COUNTRY STYLE POTATOES, CHERRY TOMATO
VEGETARIAN: DHAL, CHANNA MASALA, ROTI
JFK/KIN 14
(EFF: 21ST MAR)
LUNCH CHICKEN CURRY, BASMATI RICE
VEGETARIAN: DHAL, CHANNA MASALA, ROTI
JF/KIN 16 HOT SNACK CHICKEN TIKKA PANINI
VEGETARIAN: VEGETABLE TORTILLA
YYZ/KIN 78 HOT SNACK TURKEY-CHIPOTLE SANDWICH
VEGETARIAN:  GRILLED VEGETABLE SANDWICH
FLL/MBJ 30 NIL  BEVERAGE SERVICE
FLL/KIN 36
MCO/KIN 74
Please note that the above menu is valid from 01ST March - 30TH April, 2016
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