Caribbean Airlines Identification Logo.
  Special Promotion tab caribbean airlines caribbean airlines caribbean airlines caribbean airlines
HOME caribbean airlines ABOUT US caribbean airlines MEDIA caribbean airlines LEGAL & PRIVACY caribbean airlines CONTACT US caribbean airlines
 
 
   
 
MEAL SELECTION
 
Bookmark and Share
We take all our passengers' tastes into consideration by incorporating both Caribbean and Western cuisine into our menus. Our meals are pork and peanut-free and are rotated on a regular basis to facilitate the Frequent Traveler.

Alcoholic and non-alcoholic beverages are complimentary in Business Class. In Economy class we offer a wide selection of complimentary non-alcoholic drinks.

On all our flights we carry our famous Angostura and Appleton Rum, Red Stripe, Carib and Stag Beer and world-renowned Angostura Bitters, all of which are produced in either the islands of Jamaica or Trinidad and Tobago. Also on offer is a selection of fine wines from the vineyards of the world.
Dietary Needs
Business and Economy Class passengers with specific dietary needs have the option of ordering a special meal prior to travel:

Diabetic – Sugar Free; Low carbohydrate

Vegan – Pure Vegetarian Meal; No seafood, diary, eggs, honey, gelatin

Moslem – (London only) – Halal meat; no pork or pork by-products; no gelatin; no alcohol

Gluten Intolerant – No wheat; wheat flour, rye, barley, oats

Child – Easy to chew foods including finger foods; no highly seasoned items

Special - Passengers with allergic reaction to specific ingredients (such as nuts & shellfish) can request a special meal indicating the ingredient/s that they are responsive to.
Business Class Entrees
Business Class: Pre-Order Service

We offer our Business Class passengers a pre-order meal service. Orders can be placed up to 24 hours prior to the flight's scheduled departure time. Business Class Pre-Order service is available via the Call Center only.

Business Class: Special Dietary Needs

Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your Special Meal selection when booking online. Orders can be placed up to 24 hours prior to your flight’s scheduled departure time.

Meal types vary according to your time of travel. The menu below shows the in-flight service to/from our various destinations. We encourage you to place your order early via our Call Centre.
CARIBBEAN AIRLINES NORTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
POS/KIN 414 HOT BREAKFAST
SPANISH OMELETTE: TURKEY BACON, CHILLI POTATOES, SAUTÉD MUSHROOMS OR
TAB/JFK 422
POS/MCO 482 SALTFISH BULJHOL: FRIED ALOO, SAUTÉD PUMPKIN & PEPPERS
POS/MIA 484
POS/JFK 524 VEGETARIAN: TOFU-PATCHOI SAUTÉ IN A POTATO CUP, DEEP-FRIED EGGPLANT, CINNAMON PLANTAIN, GRILLED TOMATO
POS/KIN 454 LUNCH/DINNER GRILLED CHICKEN: MARINARA SAUCE, FETTUCCINE ALFREDO, BROCCOLI FLORETTES, BABY CARROTS OR
SXM/KIN 456
ANU/KIN 458 GRILLED LAMB CHOPS: ROSEMARY SAUCE, DUCHESSE POTATOES, SUGAR SNAP PEAS, GRILLED BELL PEPPERS OR
POS/FLL 480
GEO/JFK 526 SEAFOOD CREOLE (SALMON & SHRIMP): CREOLE SAUCE, TURMERIC RICE, BABY CARROTS
POS/JFK 534
POS/JFK 550 VEGETARIAN: LENTIL LOAF, TOMATO SAUCE, LINGUINE PASTA, VEGETABLE MEDLEY
POS/YYZ 600
POS/JFK 520 HOT SNACK CHICKEN: HONEY-BARBECUE CHICKEN WINGS
SEAFOOD: COCONUT BAKE AND BULJHOL
POS/YYZ 602
VEGETARIAN: COCONUT BAKE WITH MIXED VEGETABLES
POS/GEO 461 LIGHT SNACK LIGHT SNACK: VEGETABLE PIZZA 
POS/GEO 483
POS/PBM 883
CCS/POS 301
GEO/POS 460
GEO/POS 600
POS/CCS 300 CONTINENTAL BREAKFAST CONTINENTAL BREAKFAST: FRESH FRUIT, CROISSANT, DANISH PASTRY
POS/GEO 601
GEO/POS 484
PBM/POS 884 VEGETARIAN: FRESH FRUIT, WHOLE WHEAT ROLL, DANISH PASTRY (VEGAN)
Please note that the above menu is valid from 01st November - 21st December & 27th December 2015 - 07th January
CARIBBEAN AIRLINES SOUTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
JFK/POS 521 HOT BREAKFAST CHEESE OMELETTE: TURKEY SAUSAGE, COUNTRY-STYLE POTATOES, GRILLED TOMATO OR
SILVER DOLLAR PANCAKES: TURKEY SAUSAGE, BERRIES, MAPLE SYRUP
VEGETARIAN: DHAL, CHANNA MASALA, PARATHA
KIN/POS 415 LUNCH/DINNER GRILLED CHICKEN BREAST: FRUITY-CURRY SAUCE, PARSLEY RICE, VEGETABLE MEDLEY OR
KIN/POS 455
GUINNESS BEEF STEW: CREAMED SWEET POTATOES, BROCCOLI FLORETTES, ROASTED VEGETABLES OR
KIN/SXM 457
PAN-FRIED SALMON: LEMON-CAPER SAUCE, ROASTED POTATOES, CARROTS, SUGAR SNAP PEAS
KIN/ANU 459
VEGETARIAN: VEGETABLE LASAGNE
JFK/TAB 423 LUNCH/DINNER CHICKEN BIRYANI: GOLDEN FRIED ONIONS, DAKHOUS SAUCE OR
JFK/POS 525 CARIBBEAN-STYLE LAMB STEW: RED BEANS AND RICE (contains coconut milk), GRILLED SQUASH AND ZUCCHINI OR
HARA MASALA SHRIMP: BASMATI RICE, CARROT COINS, BROCCOLI FLORETTES
(Hara Masala: spicy green curry)
JFK/POS 535
VEGETARIAN: VEGETABLE JALFREZI (SPICY SOUTH ASIAN CURRY), BASMATI RICE, FRIED ONIONS
FLL/POS 481 LUNCH/DINNER CHICKEN PAPRIKA: POTATO-LEEK TERRINE OR
GRILLED BEEF TENDERLOIN: RED WINE SAUCE, MASHED SWEET POTATO, SAUTÉD BABY SPINACH OR
PAN-FRIED SHRIMP: LEMON-PARSLEY SAUCE, SAUTÉED CASSAVA/YUCCA WITH PEPPERS AND ONIONS, BROCCOLINI
VEGETARIAN: VEGETABLE BIRYANI WITH DAKHOUS SAUCE
MIA/POS 483 LUNCH/DINNER GRILLED CHICKEN BREAST: LINGONBERRY DEMI-GLACE, PARSLEY-MASHED POTATOES, GREEN BEAN BUNDLE OR
MCO/POS 485 SESAME CRUSTED BEEF TENDERLOIN: BALSAMIC-TERIYAKI GLAZE, BUTTERNUT SQUASH PURÉE, VEGETABLE STIR-FRY OR
PAN-ROASTED COD: RED PEPPER COULIS, PINEAPPLE SALSA, BASMATI-TOMATO RICE, BABY BOK CHOY
VEGETARIAN: CURRIED CHICK PEAS/CHANNA, BASMATI RICE, BABY CARROTS, GRILLED ZUCCHINI, SAUTÉED GREEN BEAN
YYZ/POS 603 LUNCH/DINNER GRILLED CHICKEN BREAST: BARBECUE SAUCE, ROASTED YAM, GRILLED ZUCCHINI, TOMATO OR
GOAT CURRY: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS OR
ROASTED LEMON-PEPPER CODFISH: FENNEL-POTATO BROTH, BROCCOLI FLORETTES
VEGETARIAN: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS
JFK/GEO 527 HOT SNACK CHICKEN SNACK: CHICKEN TIKKA TORTILLA OR
SEAFOOD SNACK: CRAB CAKES, SPICY TOMATO SAUCE, CORNBREAD STUFFING, GRAPE TOMATO, PEARL ONIONS
JFK/POS 551 VEGETARIAN: VEGETABLE TORTILLA
YYZ/POS 601 HOT SNACK CHICKEN: GRILLED CHICKEN BREAST WITH BARBECUE SAUCE, VEGETABLE QUICHE, SAUTÉD SPINACH, OR
SHRIMP: JERK SHRIMP, CHICKEN & BLACK BEAN QUESADILLA, ROASTED POTATOES, MIXED VEGETABLES
VEGETARIAN: BLACK BEAN QUESADILLA, ROASTED RED SKIN POTATOES, VEGETABLE MEDLEY
Please note that the above menu is valid from 01st November - 21st December & 27th December 2015 - 07th January
CARIBBEAN AIRLINES EAST/WESTBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE OPTIONS
POS/LGW 902 HOT DINNER GRILLED CHICKEN: MARINARA SAUCE, FETTUCCINE ALFREDO, BROCCOLI FLORETTES, BABY CARROTS OR
GRILLED LAMB CHOPS: ROSEMARY SAUCE, DUCHESSE POTATOES, SUGAR SNAP PEAS, GRILLED BELL PEPPERS OR
SEAFOOD CREOLE (SALMON & SHRIMP): CREOLE SAUCE, TURMERIC RICE, BABY CARROTS
VEGETARIAN: LENTIL LOAF, TOMATO SAUCE, LINGUINE PASTA, VEGETABLE MEDLEY
LGW/POS
903
HOT LUNCH PECAN-MAPLE CRUSTED CHICKEN: GRAVY, ROASTED POTATOES WITH RED ONION, SAUTÉD SPINACH, CARROT BATONS OR
BRAISED SHORT RIBS OF BEEF: DUMPLINGS, ROASTED BUTTERNUT SQUASH, SAUTÉD SPINACH
CHINESE-STYLE COD IN OYSTER SAUCE: EGG FRIED RICE, STIR-FRIED VEGETABLES OR
VEGETARIAN: VEGETABLE BIRYANI, RATATOUILLE, DHAL, GREEN PEA MASALA, PARATHA 
Please note that the above menu is valid from 01 JULY - 31 AUGUST, 2015
JAMAICA NORTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
KIN/JFK 15 BREAKFAST CHEESE-MUSHROOM OMELETTE: SAUTÉD POTATOES WITH PEPPERS OR
KIN/FLL 31 ACKEE AND CALLALOO FRITTERS: FRIED PLANTAIN, SAUTÉD PATCHOI
KIN/MCO 75
VEGETARIAN:  3-BEAN STEW, SAUTÉD POTATOES WITH PEPPERS, PATCHOI
MBJ/JFK 11 DINNER GRILLED CHICKEN BREAST: FRUITY-CURRY SAUCE, PARSLEY RICE, VEGETABLE MEDLEY OR
KIN/JFK 17 GUINNESS BEEF STEW: CREAMED SWEET POTATOES, BROCCOLI FLORETTES, ROASTED VEGETABLES OR
KIN/YYZ 79 PAN-FRIED SALMON: LEMON-CAPER SAUCE, ROASTED POTATOES, CARROTS, SUGAR SNAP PEAS
VEGETARIAN: VEGETABLE LASAGNE
KIN/FLL 33 COLD SNACK CHICKEN SNACK: CHICKEN PASTA SALAD OR
MBJ/FLL 39
KIN/NAS 414 FISH SNACK: FISH-CREAM CHEESE WRAP
NAS/KIN 415 VEGETARIAN: GRILLED VEGETABLE TORTILLA
Please note that the above menu is valid from 01st November - 21st December & 27th December 2015 - 07th January
JAMAICA SOUTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
JFK/MBJ 10 BREAKFAST CHEESE OMELETTE: TURKEY SAUSAGE, COUNTRY-STYLE POTATOES, GRILLED TOMATO OR
SILVER DOLLAR PANCAKES: TURKEY SAUSAGE, BERRIES, MAPLE SYRUP
VEGETARIAN: DHAL, CHANNA MASALA, PARATHA
JFK/KIN 14 DINNER CHICKEN BIRYANI: GOLDEN FRIED ONIONS, DAKHOUS SAUCE OR
CARIBBEAN-STYLE LAMB STEW: RED BEANS AND RICE (contains coconut milk), GRILLED SQUASH AND ZUCCHINI OR
HARA MASALA SHRIMP: BASMATI RICE, CARROT COINS, BROCCOLI FLORETTES
(Hara Masala: spicy green curry)
VEGETARIAN: VEGETABLE JALFREZI (SPICY SOUTH ASIAN CURRY), BASMATI RICE, FRIED ONIONS
YYZ/KIN 78 HOT SNACK CHICKEN: GRILLED CHICKEN BREAST WITH BARBECUE SAUCE, VEGETABLE QUICHE, SAUTÉD SPINACH, OR
SHRIMP: JERK SHRIMP, CHICKEN & BLACK BEAN QUESADILLA, ROASTED POTATOES, MIXED VEGETABLES
VEGETARIAN: BLACK BEAN QUESADILLA, ROASTED RED SKIN POTATOES, VEGETABLE MEDLEY

JFK/KIN

16
HOT SNACK CHICKEN SNACK: CHICKEN TIKKA TORTILLA OR
SEAFOOD SNACK: CRAB CAKES, SPICY TOMATO SAUCE, CORNBREAD STUFFING, GRAPE TOMATO, PEARL ONIONS
VEGETARIAN: VEGETABLE TORTILLA
FLL/MBJ 30 COLD SNACK CHICKEN SNACK: TANDOORI CHICKEN SALAD OR
FLL/KIN 32 FISH SNACK: JERK FISH SANDWICH
FLL/KIN 36
VEGETARIAN: ASIAN-STYLE VEGETABLE SANDWICH
MCO/KIN 74 COLD SNACK CHICKEN SNACK: GRILLED THAI-STYLE CHICKEN, UDON NOODLE-BELL PEPPER SALAD, MANGO-CILANTRO SALSA OR
SEAFOOD SNACK: POACHED SALMON SALAD
VEGETARIAN: GRILLED VEGETABLES SANDWICH
Please note that the above menu is valid from 01st November - 21st December & 27th December 2015 - 07th January
Economy Class Entrees

We offer our Economy Class passengers the following entrees. Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your selection when booking online.

CARIBBEAN AIRLINES NORTHBOUND
Routes FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
TAB/JFK 422 HOT BREAKFAST CHEESE OMELETTE, TURKEY SAUSAGE, FRIED PLANTAIN
POS/MCO 482
POS/MIA 484
POS/JFK 524 VEGETARIAN: SAUTÉD TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH
POS/KIN 414 HOT BREAKFAST EGGS: CHEESE OMELETTE, TURKEY SAUSAGE, FRIED PLANTAIN
VEGETARIAN: SAUTÉD TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH
POS/FLL 480 LUNCH/DINNER TERIYAKI CHICKEN, EGG FRIED RICE, STIR-FRIED VEGETABLES 
GEO/JFK 526
POS/JFK 534
POS/JFK 550 VEGETARIAN: TERIYAKI TOFU, VEGETABLE FRIED RICE, STIR-FRIED VEGETABLES 
POS/YYZ 600
POS/KIN 454   CHICKEN: TERIYAKI CHICKEN, EGG FRIED RICE, STIR-FRIED VEGETABLES OR
SXM/KIN 456 LUNCH/DINNER
ANU/KIN 458 VEGETARIAN: TERIYAKI TOFU, VEGETABLE FRIED RICE, STIR-FRIED VEGETABLES 
POS/JFK 520 HOT SNACK TURKEY-CHEESE VEGETABLE CROISSANT
POS/YYZ 602 VEGETARIAN: TOFU-CHEESE-VEGETABLE SANDWICH (vegan)
POS/CCS 300 PACKAGED SNACK BISCUITS
CCS/POS 301
Please note that the above menu is valid from 01st November - 21st December & 27th December 2015 - 07th January
CARIBBEAN AIRLINES SOUTHBOUND
FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
521 HOT BREAKFAST SCRAMBLED EGGS, TURKEY SAUSAGE, COUNTRY STYLE POTATOES
VEGETARIAN: DHAL, CHANNA MASALA, PARATHA
423 LUNCH/DINNER CHICKEN MEDITARRIANIO, TOMATO-BASIL ORZO PASTA
535
525 VEGETARIAN: VEGETABLE JALFREZI (SPICY SOUTH ASIAN CURRY), BASMATI RICE
481 LUNCH/DINNER CHINESE-STYLE CHICKEN, CHOW MEIN
VEGETARIAN: VEGETABLE BIRYANI WITH DAKHOUS SAUCE
483 LUNCH/DINNER CHICKEN TERIYAKI, JASMINE RICE, SNOW PEAS
485 VEGETARIAN: ROASTED POTATO WEDGES, BABY CARROTS, GRILLED ZUCCHINI AND ASPARAGUS 
603 LUNCH/DINNER CHICKEN TERIYAKI, CHINESE-STYLE RICE, GREEN BEANS
VEGETARIAN: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS
415 LUNCH/DINNER CHICKEN: SWEET & SOUR CHICKEN, CREAMED POTATOES, GREEN BEANS, CARROTS OR
455
457
459 VEGETARIAN: VEGETABLE CURRY, STEAMED WHITE RICE, GREEN BEANS, CARROTS 
527 HOT SNACK BARBECUE CHICKEN SANDWICH
551 VEGETARIAN: VEGETABLE TORTILLA
601 HOT SNACK TURKEY-CHIPOTLE SANDWICH
VEGETARIAN:  GRILLED VEGETABLE SANDWICH
Please note that the above menu is valid from 01st November - 21st December & 27th December 2015 - 07th January
CARIBBEAN AIRLINES EAST/WESTBOUND
FLIGHT # MEAL TYPE ENTRÉE OPTIONS

902
HOT DINNER
CHICKEN: TERIYAKI CHICKEN, EGG FRIED RICE, STIR-FRIED VEGETABLES OR
SALMON-PENNE PASTA CASSEROLE
VEGETARIAN: TERIYAKI TOFU, VEGETABLE FRIED RICE, STIR-FRIED VEGETABLES 
903
HOT LUNCH CHICKEN: CHICKEN WITH ARRABIATA SAUCE, DRELI PASTA, ARTICHOKE RAGOUT OR
FISH: WHITEFISH WITH KORMA (CURRY) SAUCE, BASMATI RICE, ZUCCHINI, BELL PEPPERS
VEGETARIAN: VEGETABLE BIRYANI, RATATOUILLE, DHAL, GREEN PEA MASALA, PITA BREAD
Please note that the above menu is valid from 01st November - 21st December & 27th December 2015 - 07th January
JAMAICA NORTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE OPTIONS
KIN/JFK 15 HOT BREAKFAST ACKEE & CODFISH, FRIED DUMPLINGS, BRAISED CALALOO
VEGETARIAN: BRAISED CALALOO, FRIED DUMPLING, GRILLED TOMATO, FRIED PLANTAIN
MBJ/JFK 11 DINNER CHICKEN: SWEET & SOUR CHICKEN, CREAMED POTATOES, GREEN BEANS, CARROTS 
KIN/JFK 17
KIN/YYZ 79 VEGETARIAN: VEGETABLE CURRY, STEAMED WHITE RICE, GREEN BEANS, CARROTS 
KIN/FLL 31 NIL  BEVERAGE SERVICE
KIN/FLL 33
MBJ/FLL 39
KIN/NAS 414
NAS/KIN 415
KIN/MCO 75
Please note that the above menu is valid from 01st November - 21st December & 27th December 2015 - 07th January
JAMAICA SOUTHBOUND
SECTOR FLIGHT # MEAL TYPE SANDWICH/SNACK OPTIONS
JFK/MBJ 10 HOT BREAKFAST SCRAMBLED EGGS, TURKEY SAUSAGE, COUNTRY STYLE POTATOES
VEGETARIAN: DHAL, CHANNA MASALA, PARATHA
JFK/KIN 14 DINNER CHICKEN MEDITARRIANIO, TOMATO-BASIL ORZO PASTA
VEGETARIAN: VEGETABLE JALFREZI (SPICY SOUTH ASIAN CURRY), BASMATI RICE
JF/KIN 16 HOT SNACK BARBECUE CHICKEN SANDWICH
VEGETARIAN: VEGETABLE TORTILLA
YYZ/KIN 78 HOT SNACK TURKEY-CHIPOTLE SANDWICH
VEGETARIAN:  GRILLED VEGETABLE SANDWICH
FLL/MBJ 30 NIL  BEVERAGE SERVICE
FLL/KIN 32
FLL/KIN 36
MCO/KIN 74
Please note that the above menu is valid from 01st November - 21st December & 27th December 2015 - 07th January
Optional Fees   Customer Service Plan   Contingency Plan    About Us    Media    Legal & Privacy Policy    Site Map    Contact Us    Career Opportunities
© Caribbean Airlines 2016       Designed and Developed by Toucan