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MEAL SELECTION
 
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We take all our passengers' tastes into consideration by incorporating both Caribbean and Western cuisine into our menus. Our meals are pork and peanut-free and are rotated on a regular basis to facilitate the Frequent Traveler.

Alcoholic and non-alcoholic beverages are complimentary in Business Class. In Economy class we offer a wide selection of complimentary non-alcoholic drinks.

On all our flights we carry our famous Angostura and Appleton Rum, Red Stripe, Carib and Stag Beer and world-renowned Angostura Bitters, all of which are produced in either the islands of Jamaica or Trinidad and Tobago. Also on offer is a selection of fine wines from the vineyards of the world.
Dietary Needs
Business and Economy Class passengers with specific dietary needs have the option of ordering a special meal prior to travel:

Diabetic – Sugar Free; Low carbohydrate

Vegan – Pure Vegetarian Meal; No seafood, diary, eggs, honey, gelatin

Moslem – (London only) – Halal meat; no pork or pork by-products; no gelatin; no alcohol

Gluten Intolerant – No wheat; wheat flour, rye, barley, oats

Child – Easy to chew foods including finger foods; no highly seasoned items

Special - Passengers with allergic reaction to specific ingredients (such as nuts & shellfish) can request a special meal indicating the ingredient/s that they are responsive to.
Business Class Entrees
Business Class: Pre-Order Service

We offer our Business Class passengers a pre-order meal service. Orders can be placed up to 24 hours prior to the flight's scheduled departure time. Business Class Pre-Order service is available via the Call Center only.

Business Class: Special Dietary Needs

Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your Special Meal selection when booking online. Orders can be placed up to 24 hours prior to your flight’s scheduled departure time.

Meal types vary according to your time of travel. The menu below shows the in-flight service to/from our various destinations. We encourage you to place your order early via our Call Centre.
CARIBBEAN AIRLINES NORTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
POS/KIN 414 HOT BREAKFAST
CHEESE OMELETTE: TURKEY BACON, FRIED PLANTAIN OR
TAB/JFK 422
POS/MCO 482 SALMON QUICHE: O'BRIEN POTATOES (potatoes, peppers, onions), SHITAKE MUSHROOMS, SAUTÉD SPINACH
POS/MIA 484
POS/JFK 524 VEGETARIAN: O'BRIEN POTATOES (potatoes, peppers, onions), SAUTÉD SPINACH, FRIED PLANTAIN
POS/KIN 454 LUNCH/DINNER SWEET & SOUR-CHILLI CHICKEN: EGG NOODLES, SAUTÉD PATCHOI,  SHITAKE MUSHROOMS OR
SXM/KIN 456
ANU/KIN 458 GRILLED BEEF TENDERLOIN: PEPPERCORN SAUCE, POTATOES AU GRATIN, BABY CARROTS, GRILLED ZUCCHINI OR
POS/FLL 480
GEO/JFK 526 JERK SALMON: MANGO SALSA, WILD-WHITE RICE MIX, HONEY-GLAZED SNAP PEAS
POS/JFK 550 VEGETARIAN: SWEET & SOUR CHILLI TOFU, WILD-WHITE RICE MIX, BABY CARROTS, GRILLED ZUCCHINI
POS/YYZ 600
POS/JFK 520 HOT SNACK CHICKEN: OPEN-FACE CHICKEN SANDWICH (pizza-style) OR
FISH: FISH PIE (tuna-herb mixture encased in a pastry shell)
POS/YYZ 602 VEGETARIAN: OPEN-FACE VEGETABLE SANDWICH (pizza-style; contains vegetarian cheese)
POS/GEO 483 LIGHT SNACK LIGHT SNACK: MIXED VEGETABLE PIE (contains vegetarian cheese)
POS/PBM 883
CCS/POS 301
GEO/POS 600
POS/CCS 300 CONTINENTAL BREAKFAST CONTINENTAL BREAKFAST: FRESH FRUIT, CROISSANT, DANISH PASTRY
POS/GEO 601
GEO/POS 484
PBM/POS 884 VEGETARIAN: FRESH FRUIT, WHOLE WHEAT ROLL, DANISH PASTRY (VEGAN)
Please note that the above menu is valid from 01ST May- 30TH June 2016
CARIBBEAN AIRLINES SOUTHBOUND
MEAL TYPE ENTRÉE/SNACK OPTIONS
HOT BREAKFAST CHEESE-MUSHROOM OMELETTE: TURKEY SAUSAGE, COUNTRY-STYLE POTATOES, GRILLED TOMATO OR
SEABASS-BELL PEPPER KEBAB: COUNTRY-STYLE POTATOES, RATATOUILLE (contains eggplant), VEGETABLE JULIENNE
VEGETARIAN: ROASTED SWEET POTATOES, ASPARAGUS SPEARS, RATATOUILLE (contains eggplant), ROASTED CHERRY TOMATO
LUNCH/DINNER GRILLED CHICKEN BREAST: TERIYAKI SAUCE, CALYPSO RICE (red/green/yellow bell peppers), SUGAR SNAP PEAS, CAULIFLOWER OR
BEEF STIR-FRY: COUNTRY-STYLE POTATOES, PUMPKIN RAGOÛT, CAULIFLOWER, GREEN BEANS OR
CAJUN-STYLE SALMON: ROSEMARY POTATO WEDGES, 3-BEAN COMBO (red beans/channa/black beans), VEGETABLE JULIENNE
VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, PUMPKIN RAGOÛT, CAULIFLOWER, GREEN BEANS, BLISTERED CHERRY TOMATOES
LUNCH/DINNER GRILLED CHICKEN BREAST: MUSHROOM SAUCE, LYONNAISE POTATOES, BROCCOLI FLORETTES, CARROT COINS OR
COCONUT-CURRY LAMB: DAKHOUS (tomato) SAUCE, VEGETABLE PATTIES, GRILLED EGGPLANT, SQUASH AND ZUCCHINI OR
JERK TILAPIA: TOMATO CHUTNEY, RISI E BISI RICE (rice with green peas), BABY CARROTS, FRIED ONIONS
VEGETARIAN: VEGETABLE PATTIES, GRILLED EGGPLANT, SQUASH AND ZUCCHINI, ROASTED CHERRY TOMATO
LUNCH/DINNER PARMESAN-CRUSTED CHICKEN BREAST: TOMATO CONCASSE, PESTO LINGUINE  OR
GRILLED BEEF FLANK STEAK: MAÎTRE D'HÔTEL BUTTER (parsley/lemon), MASHED POTATOES, CARROT JULIENNE OR
PAN-FRIED SEABASS: ROASTED RED PEPPER SAUCE, POLENTA, FRIED PLANTAIN, GREEN BEANS
VEGETARIAN: POLENTA, ROASTED RED PEPPER SAUCE, FRIED PLANTAIN, GRILLED EGGPLANT, YELLOW SQUASH AND ZUCCHINI, GREEN BEANS
LUNCH/DINNER HERB-CRUSTED CHICKEN BREAST: RED WINE SAUCE, CHEESE-MUSHROOM GRITS, ROASTED ROOT VEGETABLES, SAUTÉD BRUSSELS SPROUTS OR
POT-ROAST OF BEEF BRISKET: RED WINE GRAVY, ROASTED YUKON POTATOES, GRILLED ZUCCHINI, PIPERADE (peppers & onions) OR
ROASTED HALIBUT: COCONUT-CURRY SAUCE, FRIED PLANTAIN, COCONUT-JASMINE RICE, GRILLED BELL PEPPERS
VEGETARIAN: PAN-FRIED CHILLI PEPPER RISSOLE, CAULIFLOWER-CHILLI SAUCE, GRILLED PORTOBELLO MUSHROOM, ASPARAGUS SPEARS, ROMA TOMATO, EGGPLANT CONFIT
LUNCH/DINNER GRILLED CHICKEN BREAST: BARBECUE SAUCE, ROASTED YAM, GRILLED ZUCCHINI, TOMATO OR
GOAT CURRY: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS OR
ROASTED LEMON-PEPPER CODFISH: FENNEL-POTATO BROTH, BROCCOLI FLORETTES
VEGETARIAN: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS
HOT SNACK CHICKEN SNACK: CHICKEN SHAWARMA (Arabian-style chicken pita bread sandwich), TAMARIND CHUTNEY, GRILLED YELLOW SQUASH AND ZUCCHINI OR
SEAFOOD SNACK: TANDOORI SALMON, COCONUT-VEGETABLE MEDLEY
VEGETARIAN: METHI (fenugreek) ROLL, TOMATO-BASIL SAUCE, COCONUT-VEGETABLE MEDLEY
HOT SNACK CHICKEN: GRILLED CHICKEN BREAST WITH BARBECUE SAUCE, VEGETABLE QUICHE, SAUTÉD SPINACH, OR
SHRIMP: JERK SHRIMP, CHICKEN & BLACK BEAN QUESADILLA, ROASTED POTATOES, MIXED VEGETABLES
VEGETARIAN: BLACK BEAN QUESADILLA, ROASTED RED SKIN POTATOES, VEGETABLE MEDLEY
Please note that the above menu is valid from 01ST May- 30TH June 2016
JAMAICA NORTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
KIN/JFK 15 BREAKFAST HERB-TOMATO OMELETTE: TURKEY BACON, HASHBROWN POTATOES OR
KIN/FLL 31 ESCOVEITCH FISH (Snapper): BAMMY FRIES, FRIED PLANTAIN, SAUTÉD CALLALOO
VEGETARIAN: SAUTÉD ACKEE AND TOMATO, HASHBROWN POTATOES, FRIED PLANTAIN, BRAISED CALLALOO
MBJ/JFK 11 LUNCH/DINNER GRILLED CHICKEN BREAST: TERIYAKI SAUCE, CALYPSO RICE (red/green/yellow bell peppers), SUGAR SNAP PEAS, CAULIFLOWER OR
KIN/JFK 17 BEEF STIR-FRY: COUNTRY-STYLE POTATOES, PUMPKIN RAGOÛT, CAULIFLOWER, GREEN BEANS OR
CAJUN-STYLE SALMON: ROSEMARY POTATO WEDGES, 3-BEAN COMBO (chickpeas/red & black beans), VEGETABLE JULIENNE
KIN/YYZ 79
VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, PUMPKIN RAGOÛT, CAULIFLOWER, GREEN BEANS, BLISTERED CHERRY TOMATOES
MBJ/FLL 39 COLD SNACK CHICKEN SNACK: GRILLED CHICKEN SALAD OR
KIN/NAS 414 FISH SNACK: CAJUN-STYLE SALMON SALAD
NAS/KIN 415 VEGETARIAN: ORZO PASTA-MUSHROOM SALAD
Please note that the above menu is valid from 01ST May- 30TH June 2016
JAMAICA SOUTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
JFK/MBJ 10 BREAKFAST CHEESE-MUSHROOM OMELETTE: TURKEY SAUSAGE, COUNTRY-STYLE POTATOES, GRILLED TOMATO OR
SEABASS-BELL PEPPER KEBAB: COUNTRY-STYLE POTATOES, RATATOUILLE (contains eggplant), VEGETABLE JULIENNE
VEGETARIAN: ROASTED SWEET POTATOES, ASPARAGUS SPEARS, RATATOUILLE (contains eggplant), ROASTED CHERRY TOMATO
JFK/KIN 14 LUNCH GRILLED CHICKEN BREAST: MUSHROOM SAUCE, LYONNAISE POTATOES, BROCCOLI FLORETTES, CARROT COINS OR
COCONUT-CURRY LAMB: DAKHOUS (tomato) SAUCE, VEGETABLE PATTIES, GRILLED EGGPLANT, SQUASH AND ZUCCHINI OR
JERK TILAPIA: TOMATO CHUTNEY, RISI E BISI RICE (rice with green peas), BABY CARROTS, FRIED ONIONS
VEGETARIAN: VEGETABLE PATTIES, GRILLED EGGPLANT, SQUASH AND ZUCCHINI, ROASTED CHERRY TOMATO
YYZ/KIN 78 HOT SNACK CHICKEN: GRILLED CHICKEN BREAST WITH BARBECUE SAUCE, VEGETABLE QUICHE, SAUTÉD SPINACH, OR
SHRIMP: JERK SHRIMP, CHICKEN & BLACK BEAN QUESADILLA, ROASTED POTATOES, MIXED VEGETABLES
VEGETARIAN: BLACK BEAN QUESADILLA, ROASTED RED SKIN POTATOES, VEGETABLE MEDLEY

JFK/KIN

16
HOT SNACK CHICKEN SNACK: CHICKEN SHAWARMA (Arabian style chicken pita bread sandwich), TAMARIND CHUTNEY, GRILLED YELLOW SQUASH AND ZUCCHINI OR
SEAFOOD SNACK: TANDOORI SALMON, COCONUT-VEGETABLE MEDLEY
VEGETARIAN: METHI (fenugreek) ROLL, TOMATO-BASIL SAUCE, COCONUT-VEGETABLE MEDLEY
FLL/MBJ 30 COLD SNACK CHICKEN SNACK: GRILLED CHICKEN SALAD OR
FLL/KIN 36 SEAFOOD SNACK: COOKED CEVICHE (contains shrimp, crabmeat, scallops)
VEGETARIAN: PORTOBELLO MUSHROOM SALAD
Please note that the above menu is valid from 01ST May- 30TH June 2016
Economy Class Entrees

We offer our Economy Class passengers the following entrees. Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your selection when booking online.

CARIBBEAN AIRLINES NORTHBOUND
FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
422 HOT BREAKFAST VEGETABLE QUICHE, POTATO WEDGES
482
484 VEGETARIAN: O'BRIEN POTATOES (potatoes, peppers, onions), SAUTÉD SPINACH, FRIED PLANTAIN
524
414 HOT BREAKFAST EGGS: VEGETABLE QUICHE, POTATO WEDGES OR
VEGETARIAN: O'BRIEN POTATOES (potatoes, peppers, onions), SAUTÉD SPINACH, FRIED PLANTAIN
480 LUNCH/DINNER SWEET & SOUR-CHILLI CHICKEN, EGG NOODLES
526
550 VEGETARIAN: SWEET & SOUR-CHILLI TOFU, EGGLESS NOODLES (vegan)
600
454 LUNCH/DINNER CHICKEN: SWEET & SOUR-CHILLI CHICKEN, EGG NOODLES OR
456
458 VEGETARIAN: SWEET & SOUR-CHILLI TOFU, EGGLESS NOODLES (vegan)
520 HOT SNACK GRILLED CHICKEN-CHEESE-VEGETABLE WRAP
602 VEGETARIAN: VEGETABLE-CHEESE WRAP (contains vegetarian cheese)
300/301 NIL BEVERAGE SERVICE
483/484
601/600
883/884
Please note that the above menu is valid from 01ST May- 30TH June 2016
CARIBBEAN AIRLINES SOUTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE/SNACK OPTIONS
JFK/POS 521 HOT BREAKFAST SPINACH FRITTATA, TURKEY SAUSAGE, COUNTRY STYLE POTATOES
VEGETARIAN: DHAL PALAK (lentil dhal with spinach), SPICY RED BEANS, ROTI
JFK/TAB 423 LUNCH/DINNER CHICKEN STEW, RED BEANS & RICE
JFK/POS 525
JFK/POS VEGETARIAN: VEGETABLE BIRYANI (Indian-style fried rice), DAKHOUS SAUCE (tomato)
FLL/POS 481 LUNCH/DINNER CHICKEN TAGINE (Morrocan-style stew), TURMERIC RICE
VEGETARIAN: POLENTA, ROASTED RED PEPPER SAUCE, FRIED PLANTAIN, GRILLED EGGPLANT, YELLOW SQUASH AND ZUCCHINI, GREEN BEANS
MIA/POS 483 LUNCH/DINNER CHICKEN TIKKA MASALA, GREEN PEA BASMATI RICE PILAF, FRIED OCHROES
MCO/POS 485 VEGETARIAN: PAN-FRIED CHILLI PEPPER RISSOLE, CAULIFLOWER-CHILLI SAUCE, GRILLED PORTOBELLO MUSHROOM, ASPARAGUS SPEARS, ROMA TOMATO, EGGPLANT CONFIT
YYZ/POS 603 LUNCH/DINNER CHICKEN TERIYAKI, CHINESE-STYLE RICE, GREEN BEANS
VEGETARIAN: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS
KIN/POS 455 LUNCH/DINNER CHICKEN: PAN-FRIED CHICKEN WITH ORANGE SAUCE, BLACK BEAN RICE, GREEN BEANS  OR
KIN/POS 415
KIN/SXM 457
KIN/ANU 459 VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, ROASTED PUMPKIN, CAULIFLOWER, GREEN BEANS, CHERRY TOMATO
JFK/GEO 527 HOT SNACK JERK CHICKEN PANINI
JFK/POS 551 VEGETARIAN: FALAFEL (fried ground chick peas),COCONUT-VEGETABLE MEDLEY, GRILLED EGGPLANT
YYZ/POS 601 HOT SNACK TURKEY-CHIPOTLE SANDWICH
VEGETARIAN:  GRILLED VEGETABLE SANDWICH
Please note that the above menu is valid from 01ST May- 30TH June 2016
JAMAICA NORTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE OPTIONS
KIN/JFK 15 HOT BREAKFAST OMELETTE, HASHBROWN POTATOES, BRAISED CALLALOO, TOMATO
VEGETARIAN: SAUTÉD ACKEE AND TOMATO, HASHBROWN POTATOES, FRIED PLANTAIN, BRAISED CALLALOO
MBJ/JFK 11 LUNCH/DINNER PAN-FRIED CHICKEN WITH ORANGE SAUCE, BLACK BEAN RICE, GREEN BEANS  
KIN/JFK 17
KIN/YYZ 79 VEGETARIAN: ORZO PASTA WITH TOMATO SAUCE, ROASTED PUMPKIN, CAULIFLOWER, GREEN BEANS, CHERRY TOMATOES
KIN/FLL/KIN 31/36 NIL  BEVERAGE SERVICE
MBJ/FLL/MBJ 39/30
KIN/NAS/KIN 414/415
Please note that the above menu is valid from 01ST May- 30TH June 2016
JAMAICA SOUTHBOUND
SECTOR FLIGHT # MEAL TYPE ENTRÉE OPTIONS
JFK/MBJ 10 HOT BREAKFAST SPINACH FRITTATA, TURKEY SAUSAGE, COUNTRY STYLE POTATOES
VEGETARIAN: DHAL PALAK (lentil dhal with spinach), SPICY RED BEANS, ROTI
JFK/KIN 14 LUNCH CHICKEN STEW, RED BEANS & RICE
VEGETARIAN: VEGETABLE BIRYANI (Indian-style fried rice), DAKHOUS SAUCE (tomato)
JF/KIN 16 HOT SNACK JERK CHICKEN PANINI
VEGETARIAN: FALAFEL (fried ground chick peas),COCONUT-VEGETABLE MEDLEY, GRILLED EGGPLANT
YYZ/KIN 78 HOT SNACK TURKEY-CHIPOTLE SANDWICH
VEGETARIAN:  GRILLED VEGETABLE SANDWICH
Please note that the above menu is valid from 01ST May- 30TH June 2016
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