We take all our passengers' tastes into consideration by incorporating both Caribbean and Western cuisine into our menus. Our meals are pork and peanut-free and are rotated on a regular basis to facilitate the Frequent Traveler.

Alcoholic and non-alcoholic beverages are complimentary in Business Class. In Economy class we offer a wide selection of complimentary non-alcoholic drinks.

On all our flights we carry our famous Angostura and Appleton Rum, Red Stripe, Carib and Stag Beer and world-renowned Angostura Bitters, all of which are produced in either the islands of Jamaica or Trinidad and Tobago. Also on offer is a selection of fine wines from the vineyards of the world.
 
Dietary Needs
 
Business and Economy Class passengers with specific dietary needs have the option of ordering a special meal prior to travel:

Diabetic – Sugar Free; Low carbohydrate

Vegan – Pure Vegetarian Meal; No seafood, diary, eggs, honey, gelatin

Moslem – (London only) – Halal meat; no pork or pork by-products; no gelatin; no alcohol

Gluten Intolerant – No wheat; wheat flour, rye, barley, oats

Child – Easy to chew foods including finger foods; no highly seasoned items

Special - Passengers with allergic reaction to specific ingredients (such as nuts & shellfish) can request a special meal indicating the ingredient/s that they are responsive to.
 
 
Business Class Entrees
 
Business Class: Pre-Order Service

We offer our Business Class passengers a pre-order meal service. Orders can be placed up to 24 hours prior to the flight's scheduled departure time. Business Class Pre-Order service is available via the Call Center only.

Business Class: On-board Chef Programme

In November and December, Caribbean Airlines Business Class passengers will have an absolute treat, as they dine on meals from two leading Chefs from opposite ends of the Caribbean. Menus created by Trinidad and Tobago’s Debra Sardinha-Metivier and Jamaica’s Brian Lumley, are set to amuse the palates and warm the hearts of Business Class travellers this month.

Chef Debra Sardinha-Metivier signature dish is available is also available on select routes (refer to our Business Class Entrees). To pre-order Chef Debra Sardinha-Metivier signature dish, contact the Call Center up to 24 hours prior to scheduled flight departure to reserve your preference.

Chef Brian Lumley signature dish is available on select routes only (refer to our Business Class Entrees). To pre-order Chef Brian Lumley’s signature dish, contact the Call Center up to 24 hours prior to scheduled flight departure to reserve your preference.

Business Class: Special Dietary Needs

Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your Special Meal selection when booking online. Orders can be placed up to 24 hours prior to your flight’s scheduled departure time.

Meal types vary according to your time of travel. The menu below shows the in-flight service to/from our various destinations. We encourage you to place your order early via our Call Centre.
CARIBBEAN AIRLINES NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

BGI/KIN

POS/JFK

POS/JFK

POS/KIN

POS/MIA

GND/YYZ

414
420
422
474
484
608

HOT BREAKFAST

SPANISH OMELETTE: TURKEY BACON, FRIED PLANTAIN, GRILLED TOMATO
or
SALTFISH BULJHOL: FRIED ALOO, SAUTÉD PUMPKIN & PEPPERS
VEGETARIAN: TOFU-PATCHOI SAUTÉ IN A POTATO CUP, DEEP-FRIED EGGPLANT, CINNAMON PLANTAIN, GRILLED TOMATO
POS/JFK

SXM/KIN

SXM/KIN

ANU/KIN

POS/FLL

POS/MCO

POS/JFK

POS/JFK

GEO/JFK

POS/JFK

POS/YYZ

GEO/YYZ

POS/YYZ


424
454
456
458
480
482
500
524
526
530
600
606
610

LUNCH/DINNER
SIGNATURE DISH BY CHEF DEBRA SARDINHA-METIVIER
TOBAGO COCOA ESTATE RUBBED BEEF FILET: TAMARIND REDUCTION, TRINI MASHED POTATOES, CINNAMON PLANTAIN SLIVERS, SAUTÉD GRILLED VEGETABLES, TOMATO SALSA

or
CHICKEN KEBAB: CITRUS-HERB SAUCE, TURMERIC RICE, BROCCOLI FLORETTES, CARROT BATONS, GRILLED TOMATO
or
SHRIMP CURRY: DHALPURI ROTI, CURRIED CHANNA & ALOO, PUMPKIN CHOKA, CURRIED BODI, TAMARIND CHUTNEY

VEGETARIAN: LENTIL LOAF, TOMATO SAUCE, LINGUINE PASTA, VEGETABLE MEDLEY

POS/JFK 520 HOT SNACK
CHICKEN: HONEY-BARBECUE CHICKEN WINGS, ROASTED POTATO WEDGES
or
SEAFOOD: SEAFOOD QUICHE (Contains Fish, Shrimp and Mushrooms)
VEGETARIAN: COCONUT BAKE WITH MIXED VEGETABLES
 
POS/GEO

POS/GEO

POS/PBM
467
483
883
COLD SNACK
TURKEY: TURKEY-CHEESE-EGG CLUB SANDWICH
VEGETARIAN: ROASTED VEGETABLE CLUB SANDWICH
POS/GEO

GEO/POS

GEO/POS

POS/GEO

PBM/POS
425
484
524
661
884
CONTINENTAL
BREAKFAST
CONTINENTAL BREAKFAST: FRESH FRUIT, CROISSANT, DANISH PASTRY
VEGETARIAN: FRESH FRUIT, WHOLE WHEAT ROLL, DANISH PASTRY (VEGAN)
GEO/POS

GEO/POS
424
662
LIGHT SNACK
LIGHT SNACK: VEGETABLE PIZZA, FRUIT CUP
VEGETARIAN: VEGETARIAN PIZZA (VEGAN), FRUIT CUP
Please note that the above menu is valid from 01 NOVEMBER - 31 DECEMBER, 2014
 
CARIBBEAN AIRLINES SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

521

HOT BREAKFAST

SCRAMBLED EGGS: GRILLED LAMB SAUSAGE, SAUTÉD POTATO AND PEPPERS
or
CHICKEN KEBAB: ALOO JEERA , KALA CHANNA, AJWAIN POORI, TOMATO CHUTNEY (Cumin Potatoes, Black Channa Stew, Spicy Potato-Chickpea Puff Bread)
VEGETARIAN: MOONG DHAL PALAK, CHANNA MASALA, AJWAIN POORI, TOMATO CHUTNEY (Moong Bean Dhal with Spinach, Curried Channa, Spicy Potato-Chickpea Puff Bread )

KIN/BGI

KIN/SXM

KIN/SXM

KIN/ANU

KIN/POS

415
455
457
459
475

LUNCH/DINNER
GRILLED CHICKEN BREAST: FRUITY-CURRY SAUCE, PARSLEY RICE, VEGETABLE MEDLEY
or
GUINNESS BEEF STEW: CREAMED SWEET POTATOES, BROCCOLI FLORETTES, ROASTED VEGETABLES
or
SIGNATURE DISH BY CHEF BRIAN LUMLEY
GRILLED SALMON: WATERMELON CHUTNEY, RED PEPPER COULIS, BROCCOLI MASHED POTATOES, SAUTÉD SQUASH AND GREEN BEANS

VEGETARIAN: VEGETABLE LASAGNE

JFK/POS

JFK/POS

FLL/POS

MIA/POS

MCO/POS

JFK/POS

421
423
481
483
485
525

LUNCH/DINNER

TANDOORI CHICKEN: KORMA SAUCE, PUNJABI ROTI, DHAL PANCHARATTAN (5-Lentil Stew)
or
LAMB CHILLI: VEGETABLE BIRYANI (Indian-Style Fried Rice),BHINDI MASALA (Ochro with Tomato and Onion)
or
PAN-SEARED COD: TOMATO SAUCE, CORN STUFFING, VEGETABLE MEDLEY WITH COCONUT

VEGETARIAN: VEGETABLE BIRYANI (Indian-Style Fried Rice), DAKKOUS SAUCE (Spicy Tomato Sauce)

YYZ/GND

YYZ/POS

609
611

LUNCH/DINNER

GRILLED CHICKEN BREAST: BARBECUE SAUCE, ROASTED YAM, GRILLED ZUCCHINI, TOMATO
or
GOAT CURRY: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS
or
ROASTED LEMON-PEPPER CODFISH: FENNEL-POTATO BROTH, BROCCOLI FLORETTES
VEGETARIAN: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS

JFK/POS

JFK/POS

JFK/GEO

JFK/POS

425
501
527
531

HOT SNACK

EGG SNACK: SCRAMBLED EGG BISCUIT, GRILLED CHICKEN SAUSAGE, FALAFEL (Fried Chick Pea Ball)
or
FISH SNACK: SALTFISH AND CALLALOO WRAP, TAMARIND CHUTNEY

VEGETARIAN: BHUJIA BREAD, MOONG DHAL KACHORI, VEGETABLE PATTIE (Spicy Aloo-Vegetable Bread, Fried Moong Bean Dhal Fritter, Vegetable Pattie)

YYZ/POS

YYZ/GEO

601
607

HOT SNACK

CHICKEN: GRILLED CHICKEN BREAST WITH BARBECUE SAUCE, VEGETABLE QUICHE, SAUTÉD SPINACH
or
SHRIMP: JERK SHRIMP, CHICKEN & BLACK BEAN QUESADILLA, ROASTED POTATOES, MIXED VEGETABLES
VEGETARIAN: BLACK BEAN QUESADILLA, ROASTED RED SKIN POTATOES, VEGETABLE MEDLEY
 
Please note that the above menu is valid from 01 NOVEMBER - 31 DECEMBER, 2014
 
CARIBBEAN AIRLINES EAST/WESTBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/LGW

902

HOT DINNER

OLIVE-CRUSTED LAMB CHOPS: ROSEMARY SAUCE, DUCHESSE POTATOES, SUGAR SNAP PEAS, GRILLED BELL PEPPERS
or

SIGNATURE DISH BY CHEF DEBRA SARDINHA-METIVIER
INDIAN SPICED CHICKEN BREAST:
CREOLE-INSPIRED TOMATO SAUCE, CONFETTI RICE PILAF, GRILLED ZUCCHINI
or

SHRIMP CURRY: DHALPURI ROTI, CURRIED CHANNA & ALOO, PUMPKIN CHOKA, CURRIED BODI, TAMARIND CHUTNEY

 

VEGETARIAN: LENTIL LOAF, TOMATO SAUCE, LINGUINE PASTA, VEGETABLE MEDLEY

LGW/POS

903

HOT LUNCH
PECAN-MAPLE CRUSTED CHICKEN: ROASTED POTATOES WITH RED ONION, SAUTÉD SPINACH, CAROT BATONS, GRAVY
or
BRAISED SHORT RIBS OF BEEF: BOILED DUMPLINGS, ROASTED BUTTERNUT SQUASH, SAUTÉD SPINACH
or
CHINESE-STYLE COD IN OYSTER SAUCE: EGG FRIED RICE, STIR-FRIED VEGETABLES
VEGETARIAN: VEGETABLE BIRYANI, RATATOUILLE, DHAL, GREEN PEA MASALA, PARATHA 
Please note that the above menu is valid from 01 NOVEMBER - 31 DECEMBER, 20144
 
AIR JAMAICA NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

KIN/JFK

KIN/FLL

15
31

BREAKFAST

CHEESE-MUSHROOM OMELETTE: SAUTÉD POTATOES WITH PEPPERS
or
ACKEE AND CALLALOO FRITTERS: FRIED PLANTAIN, SAUTÉD PATCHOI
VEGETARIAN: 3-BEAN STEW, SAUTÉD POTATOES WITH PEPPERS, PATCHOI
MBJ/JFK

KIN/JFK

KIN/YYZ

11
17
79
LUNCH/DINNER

GRILLED CHICKEN BREAST: FRUITY-CURRY SAUCE, PARSLEY RICE, VEGETABLE MEDLEY
or
GUINNESS BEEF STEW: CREAMED SWEET POTATOES, BROCCOLI FLORETTES, ROASTED VEGETABLES
or
SIGNATURE DISH BY CHEF BRIAN LUMLEY GRILLED SALMON: WATERMELON CHUTNEY, RED PEPPER COULIS, BROCCOLI MASHED POTATOES, SAUTÉD SQUASH AND GREEN BEANS
VEGETARIAN: VEGETABLE LASAGNE

KIN/FLL

MBJ/FLL

KIN/NAS

NAS/KIN

KIN/MCO
33
39
63
62
474
COLD SNACK
CHICKEN SNACK: CHICKEN PASTA SALAD
or
FISH SNACK: FISH-CREAM CHEESE WRAP
VEGETARIAN: GRILLED VEGETABLE TORTILLA
Please note that the above menu is valid from 01 NOVEMBER - 31 DECEMBER 20144
 
AIR JAMAICA SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/MBJ

10

BREAKFAST
SCRAMBLED EGGS: GRILLED LAMB SAUSAGE, SAUTÉD POTATO AND PEPPERS
or
CHICKEN KEBAB: ALOO JEERA , KALA CHANNA, AJWAIN POORI, TOMATO CHUTNEY (Cumin Potatoes, Black Channa Stew, Spicy Potato-Chickpea Puff Bread)
VEGETARIAN: MOONG DHAL PALAK, CHANNA MASALA, AJWAIN POORI, TOMATO CHUTNEY (Moong Bean Dhal with Spinach, Curried Channa, Spicy Potato-Chickpea Puff Bread)

JFK/KIN

14 LUNCH
TANDOORI CHICKEN: KORMA SAUCE, PUNJABI ROTI, DHAL PANCHARATTAN (5-Lentil Stew)
or
LAMB CHILLI: VEGETABLE BIRYANI (Indian-Style Fried Rice),BHINDI MASALA (Ochro with Tomato & Onion)
or
PAN-SEARED COD: TOMATO SAUCE, CORN STUFFING, VEGETABLE MEDLEY WITH COCONUT VEGETARIAN: VEGETABLE BIRYANI (Indian-Style Fried Rice), DAKKOUS SAUCE (Spicy Tomato Sauce)

YYZ/KIN

78

DINNER
GRILLED CHICKEN BREAST: BARBECUE SAUCE, ROASTED YAM, GRILLED ZUCCHINI, TOMATO
or
GOAT CURRY: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS
or
ROASTED LEMON-PEPPER CODFISH: FENNEL-POTATO BROTH, BROCCOLI FLORETTES
VEGETARIAN: BASMATI RICE, LENTIL DHAL, PANEER WITH GREEN PEAS

JFK/KIN

16

HOT SNACK
EGG SNACK: SCRAMBLED EGG BISCUIT, GRILLED CHICKEN SAUSAGE, FALAFEL (Fried Chick Pea Ball)
or
FISH SNACK: SALTFISH AND CALLALOO WRAP, TAMARIND CHUTNEY
VEGETARIAN: BHUJIA BREAD, MOONG DHAL KACHORI, VEGETABLE PATTIE (Spicy Aloo-Vegetable Bread, Fried Moong Bean Dhal Fritter, Vegetable Pattie)

FLL/MBJ

FLL/KIN

FLL/KIN

MCO/KIN

30
32
36
475

COLD SNACK
CHICKEN SNACK: TANDOORI CHICKEN SALAD
or
FISH SNACK: JERK FISH SANDWICH
VEGETARIAN: ASIAN-STYLE VEGETABLE SANDWICH
Please note that the above menu is valid from 01 NOVEMBER - 31 DECEMBER, 2014
 
 
Economy Class Entrees

We offer our Economy Class passengers the following entrees. Should you have a special dietary requirement such as vegetarian (VGML), diabetic (DBML), gluten intolerant (GFML), child (CHML), Moslem (MOML) or any other special meal (SPML) due to a food allergy or other dietary restrictions, be sure to advise the Customer Service Agent at the time of booking or indicate your selection when booking online.

CARIBBEAN AIRLINES NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/JFK
POS/JFK
POS/MIA
GND/YYZ

420
422
484
608

HOT BREAKFAST CHEESE OMELETTE, TURKEY, FRIED PLANTAIN

VEGETARIAN: SAUTÉD TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH

POS/KIN
BGI/KIN

474
414

HOT BREAKFAST
CHEESE OMELETTE: TURKEY, FRIED PLANTAIN OR

VEGETARIAN: SAUTÉD TOFU, POTATO WEDGES, FRIED PLANTAIN, SPINACH

POS/JFK
POS/FLL
POS/MCO
POS/JFK
POS/JFK
GEO/JFK
POS/JFK
POS/YYZ
GEO/YYZ
POS/YYZ

424
480
482
500
524
526
530
600
606
610

LUNCH/DINNER WEST INDIAN STYLE STEWED CHICKEN, PIGEON PEAS AND RICE, GLAZED CARROTS

VEGETARIAN: WEST INDIAN STYLE STEWED TOFU, PIGEON PEAS & RICE, GLAZED CARROTS

SXM/KIN
ANU/KIN

456
458

LUNCH/DINNER
 
CHICKEN: WEST INDIAN STYLE STEWED CHICKEN, PIGEON PEAS AND RICE, GLAZED CARROTS OR

VEGETARIAN: WEST INDIAN STYLE STEWED TOFU, PIGEON PEAS & RICE, GLAZED CARROTS
 

POS/JFK

520

HOT SNACK
 
CHICKEN-VEGETABLE WRAP

VEGETARIAN: TOFU-VEGETABLE WRAP
 

POS/CCS
CCS/POS

300
301

PACKAGED SNACK

COOKIES
Please note that the above menu is valid from 01 DECEMBER- 31 DECEMBER, 2014
 
 
CARIBBEAN AIRLINES SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

JFK/POS

521

HOT BREAKFAST

SCRAMBLED EGGS BENEDICT WITH TURKEY HAM AND CHEESE, ENGLISH MUFFIN

VEGETARIAN: UPMA WITH GREEN PEAS, MEDU WADA, VEGETABLE KORMA , PUNJABI ROTI, MINT CHUTNEY (Indian Grits with Peas, Spicy Indian Style Fritter, Creamy Vegetable Curry, Roti, Chutney)

JFK/POS
JFK/POS
FLL/POS
MIA/POS
MCO/POS
JFK/POS

421
423
481
483
485
525

LUNCH/DINNER

CHEESE TORTELLINI PASTA WITH CHICKEN, ALFREDO SAUCE, TOMATO CONCASSE

VEGETARIAN: SWEET POTATO CROQUETTE, BHINDI MASALA, MOONG DHAL PALAK (Sweet Potato Croquette, Ochro with Tomato, Moong Bean Dhal with Spinach)
YYZ/GND
YYZ/POS

609
611

LUNCH/DINNER

CREAMY CHICKEN CAESAR, ROASTED RED SKIN POTATOES, CARROTS, GREEN BEANS

VEGETARIAN: SHANGHAI NOODLES, BROCCOLI FLORETTES, MIXED VEGETABLES

KIN/BGI
KIN/SXM
KIN/ANU
KIN/POS

415
457
459
475

LUNCH/DINNER CHICKEN: SWEET & SOUR CHICKEN, CREAMED POTATOES, GREEN BEANS, CARROTS OR

VEGETARIAN: VEGETABLE CURRY, WHITE RICE, GREEN BEANS, CARROTS

JFK/POS
JFK/POS
JFK/GEO
JFK/POS

425
501
527
531

HOT SNACK

SMOKED TURKEY-SWISS CHEESE SANDWICH

VEGETARIAN: THAI GINGER WRAP WITH STIR-FRIED VEGETABLES

YYZ/POS
YYZ/GEO

601
607

HOT SNACK

JERK TURKEY SANDWICH

VEGETARIAN: GRILLED VEGETABLE SANDWICH
Please note that the above menu is valid from 01 DECEMBER- 31 DECEMBER, 2014
 
CARIBBEAN AIRLINES EAST/WESTBOUND

ROUTE

FLIGHT

MEAL TYPE

ENTRÉE/SNACK OPTIONS

POS/LGW

902

HOT DINNER
 
CHICKEN: WEST INDIAN STYLE STEWED CHICKEN, PIGEON PEAS & RICE, GLAZED CARROTS OR

FISH: CAJUN-STYLE MAHI MAHI, PENNE PASTA, BROCCOLI AND CARROTS, CORN-PEPPER SALSA

VEGETARIAN: WEST INDIAN STYLE STEWED TOFU, PIGEON PEAS & RICE, GLAZED CARROTS
 

LGW/POS

903

HOT LUNCH
 
CHICKEN: GRILLED CHICKEN, SPINACH SAUCE, TROFIE PASTA, PUMPKIN, BELL PEPPERS OR

BEEF: BEEF BOLOGNESE, GRILLED POTATO SLICES, CHEDDAR CHEESE

VEGETARIAN: VEGETABLE BIRYANI, RATATOUILLE, DHAL, GREEN PEA MASALA, PITA BREAD
 
Please note that the above menu is valid from 01 DECEMBER- 31 DECEMBER, 2014
 
AIR JAMAICA NORTHBOUND

ROUTE

FLIGHT

MEAL TYPE

SANDWICH/SNACK OPTIONS

KIN/JFK

15

BREAKFAST CALLALOO & CODFISH, FRIED DUMPLING, PLANTAIN

VEGETARIAN: BRAISED CALALOO, FRIED DUMPLING, PLANTAIN

MBJ/JFK
KIN/JFK
KIN/YYZ

11
17
79

LUNCH/DINNER CHICKEN: SWEET & SOUR CHICKEN, CREAMED POTATOES, GREEN BEANS, CARROTS OR

VEGETARIAN: VEGETABLE CURRY, WHITE RICE, GREEN BEANS, CARROTS

KIN/FLL
KIN/FLL
MBJ/FLL
MBJ/KIN/NAS
KIN/MCO

31
33
39
63
474
NIL BEVERAGE SERVICE
Please note that the above menu is valid from 01 DECEMBER - 31 DECEMBER , 2014
 
AIR JAMAICA SOUTHBOUND

ROUTE

FLIGHT

MEAL TYPE

SANDWICH/SNACK OPTIONS

JFK/MBJ

10

HOT BREAKFAST SCRAMBLED EGGS BENEDICT WITH TURKEY HAM AND CHEESE, ENGLISH MUFFIN

VEGETARIAN: UPMA WITH GREEN PEAS, MEDU WADA, VEGETABLE KORMA , PUNJABI ROTI, MINT CHUTNEY (Indian Grits with Peas, Spicy Indian Style Fritter, Creamy Vegetable Curry, Roti, Chutney)

JFK/KIN

14

HOT BREAKFAST CHEESE TORTELLINI PASTA WITH CHICKEN, ALFREDO SAUCE, TOMATO CONCASSE

VEGETARAIN: SWEET POTATO CROQUETTE, BHINDI MASALA, MOONG DHAL PALAK (Sweet Potato Croquette, Ochro with Tomato, Moong Bean Dhal with Spinach)

YYZ/KIN

78

DINNER CREAMY CHICKEN CAESAR, ROASTED RED SKIN POTATOES, CARROTS, GREEN BEANS

VEGETARIAN: SHANGHAI NOODLES, BROCCOLI FLORETTES, MIXED VEGETABLES

JFK/KIN

16

HOT SNACK
SMOKED TURKEY-SWISS CHEESE SANDWICH

VEGETARIAN: THAI GINGER WRAP WITH STIR-FRIED VEGETABLES

FLL/MBJ
FLL/KIN
FLL/KIN
NAS/KIN/MBJ
MCO/KIN

30
32
36
62
475
NIL BEVERAGE SERVICE
Please note that the above menu is valid from 01 DECEMBER- 31 DECEMBER, 2014
 
 
 
Optional Fees   Customer Service Plan   Contingency Plan    About Us    Media    Legal & Privacy Policy    Site Map    Contact Us    Career Opportunities
© Caribbean Airlines 2013 - 2014      Designed and Developed by Toucan